Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal): Envíos recientes
Mostrando ítems 21-40 de 497
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Nuevas metodologías de enseñanza-aprendizaje en el Grado en Farmacia y Doble Grado en Farmacia y en Óptica y Optometría: una experiencia de Innovación Docente
(Real e Ilustre Colegio de Farmacéuticos de Sevilla, 2023-07)El trabajo que se presenta se trata de una experiencia de innovación docente en el módulo de Toxicología de la asignatura ...
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Microalgae, seaweeds and aquatic bacteria, archaea, and yeasts: sources of carotenoids with potential antioxidant and anti-inflammatory health-promoting actions in the sustainability era.
(MDPI, 2023-06-01)Carotenoids are a large group of health-promoting compounds used in many industrial sectors, such as foods, feeds, ...
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Feasibility of using volatile urine fingerprints for the differentiation of sexually transmitted infections
(Springer, 2023-08-24)Sexually transmitted infections (STIs) are a public health problem worldwide, and current diagnostic methods have certain ...
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Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses
(MDPI, 2023-11-08)Flowers have played a significant role in society, focusing on their aesthetic value rather than their food potential. ...
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Effects of Pressurized Liquid Extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella and Phaeodactylum tricornutum
(Elsevier, 2022-11-25)The impact of pressurized liquid extraction (PLE) and DMSO concentration (0, 30, 50, 100 %) on the yield of antioxidants ...
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Effect of chemotherapy on urinary volatile biomarkers for lung cancer by HS-SPME-GC-MS and chemometrics.
(Wiley Open Access, 2023-11-09)Background Volatile organic compounds (VOCs) have been studied as possible biomarkers in several diseases, including lung ...
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Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry
(MDPI, 2023-11-10)The substitution of synthetic food dyes with natural colorants continues to be assiduously pursued. The current list of ...
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Comparison between pollutants found in breast milk and infant formula in the last decade: A review
(Elsevier, 2023-03-17)Since ancient times, breastfeeding has been the fundamental way of nurturing the newborn. The benefits of breast milk are ...
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Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms
(Elsevier, 2023-08-02)The aim of this work was to evaluate the characteristics of nine kaki vinegars produced using different yeasts and bacteria ...
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Effects of Farming Practices on the Quality of Ultra-frozen Mandarin Juice
(Wiley-Blackwell, 2012)The effects of the farming type (organic or conventional) and cyclodextrin addition on the quality (loss of ascorbic acid, ...
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Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato Genotypes
(American Chemical Society, 2011)One nonanthocyanin-accumulating (Ailsa Craig) and three anthocyanin-accumulating tomato genotypes (Anthocyanin fruit type, ...
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Color-copigmentation Study by Tristimulus Colorimetry (CIELAB) in Red Wines Obtained from Tempranillo and Graciano Varieties
(Elsevier, 2013)A study of the changes of copigmentation phenomenon in wines elaborated from different varieties has been undertaken. ...
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Comparison of Hyperspectral Imaging and Spectrometers for Prediction of Cheeses Composition
(Elsevier, 2024)Artisanal cheeses are part of the heritage and identity of different countries or regions. In this work, we investigated ...
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CIELAB – Spectral Image MATCHING: An App for Merging Colorimetric and Spectral Images for Grapes and Derivatives
(Elsevier, 2021)Imaging techniques have revolutionised the way quality is assessed in food products. Using cameras, it is possible to ...
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Physicochemical Properties, Colour, Chemical Composition, and Antioxidant Activity of Spanish Quercus Honeydew Honeys
(Springer, 2019)The emergent market for honeydew honeys in Europe prompt to increasing requirements of consumers and honey industry for ...
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Optimisation of an Oak Chips-grape Mix Maceration Process. Influence of Chip Dose and Maceration Time
(Elsevier, 2016)Oak chips-related phenolics are able to modify the composition of red wine and modulate the colour stability. In this ...
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Screening of Wine Extractable Total Phenolic and Ellagitannin Contents in Revalorized Cooperage By-products: Evaluation by Micro-NIRS Technology
(Springer, 2019)Determining phenolic compounds of wood and its extractability to the hydroalcoholic medium is important in the ...
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Color Evolution During a Coating Process of Pharmaceutical Tabletcores by Random Spraying
(Wiley, 2018)Placebo white tablet cores (lactose anhydrous [47.6%], corn starch [23.8%], microcrystalline cellulose [19.1%], ...
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Comprehensive Colorimetric Study of Anthocyanic Copigmentation in Model Solutions. Effects of pH and Molar Ratio
(American Chemical Society, 2012)New colorimetric variables have been defined in the uniform CIELAB color space to assess the quantitative and qualitative ...
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Aplicación de Gamificación en toxicología forense, llevando la ciencia a las letras
(Real e Ilustre Colegio Oficial de Farmacéuticos, 2023)Se ha implementado un Ciclo de Mejora en el Aula (CIMA) en la asignatura Policía científica y Toxicología Forense para ...