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Artículo
Foam Mat Drying of Tommy Atkins Mango: Effects of Air Temperature and Concentrations of Soy Lecithin and Carboxymethylcellulose on Carotenoid Compounds and Colorimetric Parameters
(United Scientific Group, 2020)
Mango is an important tropical fruit and a source of bioactive compounds. In this work foam mat drying was used for Tommy Atkins mango pulp. The effects of concentration of the foam stabilizers soy lecithin (L) and ...
Artículo
In vitro biological activities of fruits and leaves of elaeagnus multiflora thunb. And their isoprenoids and polyphenolics profile
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)
The objective of this study was in-depth identification of carotenoids and polyphenolic compounds in leaves and fruits of Elaeagnus multiflora Thunb. An additional aim was to assay their antioxidant and in vitro biological ...
Artículo
Simultaneous determination of Allium compounds (Propyl propane thiosulfonate and thiosulfinate) in animal feed using UPLC-MS/MS
(Elsevier, 2021-11)
Propyl-propane-thiosulfonate (PTSO) and Propyl-propane-thiosulfinate (PTS) are organosulfur compounds used to supplement the diet of livestock because of their beneficial effects on feed palatability, their antibacterial, ...
Artículo
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery
(Multidisciplinary Digital Publishing Institute (MDPI), 2023)
Shrimp side streams represent an important natural source of astaxanthin. Optimization of the astaxanthin extraction process from shrimp side streams is of great importance for the valorization of crustacean side streams ...
Artículo
Preservation of phytosterol and PUFA during ready-to-eat lettuce shelf-life in active bio-package
(Elsevier, 2019)
Natural preservatives are used in food packages to improve the shelf life of perishable products. Carvacrol and thymol, the main components of oregano essential oil (OEO), are used in active packaging due to their antimicrobial ...
Artículo
Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)
In the European Union (EU), a total of 11,301,345 hectares are dedicated to the cultivation of fruit trees, mainly olive orchards, grapevines, nut trees (almond, walnut, chestnut, hazelnut, and pistachio), apple and pear ...
Artículo
Revalorization of residues from the industrial exhaustion of grape by-products
(Elsevier, 2022)
Wine industry produces annually a large amount of grape pomace by-products whose bioactive compounds are extracted and exploited for different technological purposes. In order to verify the efficiency of the extraction, ...
Artículo
Identification of in vitro metabolites of an Allium organosulfur compound and environmental toxicity prediction as part of its risk assessment
(Elsevier, 2023)
Propyl-propane-thiosulfonate (PTSO) is an organosulfur compound found inAllium spp. Due to its antioxidant and antimicrobial activities, PTSO has been proposed for applications in the agri-food sector, such as feed additive. ...