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Artículo
Arcillas modificadas en la industria alimentaria: ¿Seguridad o riesgo?
(Asociación Española de Toxicología (AETOX), 2013)
Artículo
In vitro assessment of the mutagenic and genotoxic potential of a pure stilbene extract
(Elsevier, 2021-04)
Stilbenes are secondary metabolites of great interest produced by many plant species due to their important bioactive properties. These phytochemicals have become of increasing interest in the wine industry as a natural ...
Artículo
Potential use of chemoprotectants against the toxic effects of cyanotoxins: A review
(MDPI, 2017)
Cyanobacterial toxins, particularly microcystins (MCs) and cylindrospermopsin (CYN), are responsible for toxic effects in humans and wildlife. In order to counteract or prevent their toxicity, various strategies have ...
Artículo
In Vivo Genotoxicity Evaluation of a Stilbene Extract Prior to Its Use as a Natural Additive: A Combination of the Micronucleus Test and the Comet Assay
(MDPI, 2021)
Genotoxic data of substances that could be used as food additives are required by the European Food Safety Authority. In this sense, the use of an extract from grapevine shoots containing a stilbene richness of 99% (ST-99), ...
Artículo
Immunomodulatory Effects of Cylindrospermopsin in Human T Cells and Monocytes
(Multidisciplinary Digital Publishing Institute (MDPI), 2023)
Cylindrospermopsin (CYN) is a cyanotoxin with an increasing occurrence, and therefore it is important to elucidate its toxicity profile. CYN has been classified as a cytotoxin, although the scientific literature has already ...
Artículo
Mutagenicity and genotoxicity assessment of a new biopreservative product rich in Enterocin AS-48
(Elsevier, 2020)
A biopreservative derived from the fermentation of a dairy byproduct by Enterococcus faecalis UGRA10 strains being developed. This product possesses a strong and wide antibacterial spectrum mainly due to the presence of ...
Artículo
A subchronic 90-day oral toxicity study of Origanum vulgare essential oil in rats
(Elsevier, 2017)
Oregano essential oil (Origanum vulgare L. virens) (OEO) is being used in the food industry due to its useful properties to develop new active packaging systems. In this concern, the safety assessment of this natural extract ...
Artículo
Cytotoxicity studies of a stilbene extract and its main components intended to be used as preservative in the wine industry
(Elsevier, 2020)
The use of stilbenes has been proposed as an alternative to sulfur dioxide in wine. Provided the feasibility from a technological approach, the cytotoxicity of an extract from grapevine shoots containing a stilbene richness ...
Artículo
In Vitro Safety Assessment of Reduced Graphene Oxide in Human Monocytes and T Cells.
(Elsevier, 2023)
Considering the increase in the use of graphene derivatives in different fields, the environmental and human exposure to these materials is likely, and the potential consequences are not fully elucidated. This study is ...
Artículo
Genotoxicity evaluation of graphene derivatives by a battery of in vitro assays
(Elsevier, 2023)
The interest of graphene materials has increased markedly in the recent years for their promising applications in many fields as food packing. These new applications have caused some concern regarding their safety for ...