Browsing Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) by Subject "flavonoids"
Now showing items 1-2 of 2
-
Article
Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses
(MDPI, 2023-11-08)Flowers have played a significant role in society, focusing on their aesthetic value rather than their food potential. ...
-
Article
First accurate profiling of antioxidant anthocyanins and flavonols of Tibouchina urvilleana and Tibouchina mollis edible flowers aided by fractionation with Amberlite XAD-7
(Wiley, 2022)A purification and fractionation process of the edible flowers of Tibouchina mollis and Tibouchina urvilleana followed by ...