ListarArtículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por materia "Raman spectroscopy"
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Artículo
Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin
(Elsevier, 2017)The importance of wine phenolics on the sensory characteristic of red wines is well-known. Therefore, it is necessary to ...
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Artículo
Study of Phenolic Extractability in Grape Seeds by Means of ATR-FTIR and Raman Spectroscopy
(Elsevier, 2017)Near infrared hyperspectral imaging has been applied to grape seeds in order to select a representative subset of samples ...