Browsing Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) by Subject "Oak wood"
Now showing items 1-2 of 2
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Article
Application of LC-MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva D.O. (Spain), a typical warm climate region
(Elsevier, 2012-06-30)The study of the evolutions of different wine pigment families, copigmentation/polymerisation processes and colour ...
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Article
On the Use of Vibrational Spectroscopy and Scanning Electron Microscopy to Study Phenolic Extractability of Cooperage Byproducts in Wine
(Springer Nature, 2019)Wood is an important source of phenolic compounds, which can be transferred to wine during aging process, improving its ...