Browsing Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) by Subject "Mangiferin"
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Article
Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste
(MDPI, 2018)Mango is a commercially important tropical fruit. During its processing, peel and seed kernel are discarded as waste but ...
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Article
Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity
(Elsevier, 2017)In this study, foam mat drying was applied to Tommy Atkins mango. Using a multifactorial design, the effect of soy lecithin ...