Browsing Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) by Subject "Fermentation"
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Article
Approaching Study on the Relationship Between Saccharomyces cerevisiae Production of Tyrosol, Hydroxytyrosol, and Melatonin with Volatile Compounds in Fermented Must
(Springer, 2023-05)Yeasts are feasible and efective bioreactors and, therefore, there is a great interest in their industrial employment for ...
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Article
Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers
(Elsevier, 2020)Melatonin and serotonin are bioactive compounds present in foods and beverages and related to neuroprotection and ...