Browsing Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) by Subject "Antioxidant capacity"
Now showing items 1-5 of 5
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Banana passion fruit (Passiflora mollissima (Kunth) L.H. Bailey): microencapsulation, phytochemical composition and antioxidant capacity
(MDPI, 2017)Passiflora mollissima (Kunth) L.H. Bailey is an exotic fruit native to South America, known as taxo in Ecuador. This paper ...
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Colorimetric Analysis of Hibiscus Beverages and their Potential Antioxidant Properties
(Springer Nature, 2018)In food industry, roselle beverages and their subproducts could be functional ingredients since they are an excellent ...
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Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation
(Springer Nature, 2016)Roselle is a plant that accumulates anthocyanins significantly, hence its importance as food coloring and as a source of ...
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Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity
(Elsevier, 2017)In this study, foam mat drying was applied to Tommy Atkins mango. Using a multifactorial design, the effect of soy lecithin ...
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Article
Semisynthesis of Betaxanthins from Purified Betacyanin of Opuntia dillenii sp.: Color Stability and Antiradical Capacity
(Multidisciplinary Digital Publishing Institute (MDPI), 2024-05-04)The availability of pure individual betalains in sufficient quantities which permit deeper understanding is still a ...