Browsing Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) by Funding agency "Universidad Autónoma de Chile"
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Article
Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry
(MDPI, 2023-12-16)Generalmente se emplean bajas temperaturas de fermentación para obtener vinos de alta calidad. Esto es especialmente ...
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Article
Fluorescence excitation–emission matrix spectroscopy as a tool for determining quality of sparkling wines
(Elsevier, 2016)Browning in sparkling wines was assessed by the use of excitation–emission fluorescence spectroscopy combined with PARAllel ...