dc.creator | Domínguez López, Inés | es |
dc.creator | Marhuenda Muñoz, María | es |
dc.creator | Tresserra-Rimbau, Anna | es |
dc.creator | Hernáez, Álvaro | es |
dc.creator | Moreno, Juan José | es |
dc.creator | Martínez-González, Miguel Ángel | es |
dc.creator | Santos Lozano, José Manuel | es |
dc.creator | Lamuela-Raventós, Rosa M. | es |
dc.date.accessioned | 2022-11-24T14:26:46Z | |
dc.date.available | 2022-11-24T14:26:46Z | |
dc.date.issued | 2021-07-17 | |
dc.identifier.citation | Domínguez-López, I., Marhuenda-Muñoz, M., Tresserra-Rimbau, A., Hernáez, Á., Moreno, J.J., Martínez-González, M.Á.,...,Lamuela-Raventós, R.M. (2021). Fruit and vegetable consumption is inversely associated with plasma saturated fatty acids at baseline in PREDIMED plus trial. Molecular Nutrition & Food Research, 65 (17), 2100363. https://doi.org/10.1002/mnfr.202100363. | |
dc.identifier.issn | 1613-4125 | es |
dc.identifier.issn | 1613-4133 (electrónico) | es |
dc.identifier.uri | https://hdl.handle.net/11441/139754 | |
dc.description.abstract | Scope: Plasma fatty acids (FAs) are associated with the development of cardiovascular diseases and metabolic syndrome.
The aim of our study is to assess the relationship between fruit and vegetable (F&V) consumption and plasma FAs and
their subtypes.
Methods and Results: Plasma FAs are assessed in a cross-sectional analysis of a subsample of 240 subjects from the
PREDIMED-Plus study. Participants are categorized into four groups of fruit, vegetable, and fat intake according to the
food frequency questionnaire. Plasma FA analysis is performed using gas chromatography. Associations between FAs
and F&V consumption are adjusted for age, sex, physical activity, body mass index (BMI), total energy intake, and alcohol
consumption. Plasma saturated FAs are lower in groups with high F&V consumption (-1.20 mg cL−1 [95% CI: [-2.22, -
0.18], p-value = 0.021), especially when fat intake is high (-1.74 mg cL−1 [95% CI: [-3.41, -0.06], p-value = 0.042). Total
FAs and n-6 polyunsaturated FAs tend to be lower in high consumers of F&V only in the high-fat intake groups.
Conclusions: F&V consumption is associated with lower plasma saturated FAs when fat intake is high. These findings
suggest that F&V consumption may have different associations with plasma FAs depending on their subtype and on the
extent of fat intake. | es |
dc.format | application/pdf | es |
dc.format.extent | 10 p. | es |
dc.language.iso | eng | es |
dc.publisher | WILEY | es |
dc.relation.ispartof | Molecular Nutrition & Food Research, 65 (17), 2100363. | |
dc.rights | Atribución 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.subject | Vegetable consumption | es |
dc.subject | Plasma saturated | es |
dc.subject | Predimed plus trial | es |
dc.title | Fruit and vegetable consumption is inversely associated with plasma saturated fatty acids at baseline in PREDIMED plus trial | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Medicina | es |
dc.relation.publisherversion | https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202100363 | es |
dc.identifier.doi | 10.1002/mnfr.202100363 | es |
dc.journaltitle | Molecular Nutrition & Food Research | es |
dc.publication.volumen | 65 | es |
dc.publication.issue | 17 | es |
dc.publication.initialPage | 2100363 | es |