Nutricosmetics: Vanity Can Help Increase the Consumption of Health-Promoting Foods in the Sustainability Era

dc.creator	Meléndez Martínez, Antonio Jesús	es
dc.date.accessioned	2022-03-25T13:34:18Z
dc.date.available	2022-03-25T13:34:18Z
dc.date.issued	2022
dc.identifier.citation	Meléndez Martínez, A.J. (2022). Nutricosmetics: Vanity Can Help Increase the Consumption of Health-Promoting Foods in the Sustainability Era. ACS Food Science and Technology, 2 (3), 474-475.
dc.identifier.issn	2692-1944	es
dc.identifier.uri	https://hdl.handle.net/11441/131299
dc.format	application/pdf	es
dc.format.extent	2 p.	es
dc.language.iso	eng	es
dc.publisher	American Chemical Society	es
dc.relation.ispartof	ACS Food Science and Technology, 2 (3), 474-475.
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internacional	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.title	Nutricosmetics: Vanity Can Help Increase the Consumption of Health-Promoting Foods in the Sustainability Era	es
dc.type	info:eu-repo/semantics/article	es
dcterms.identifier	https://ror.org/03yxnpp24
dc.type.version	info:eu-repo/semantics/publishedVersion	es
dc.rights.accessRights	info:eu-repo/semantics/openAccess	es
dc.contributor.affiliation	Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal	es
dc.relation.publisherversion	http://dx.doi.org/10.1021/acsfoodscitech.2c00049	es
dc.identifier.doi	10.1021/acsfoodscitech.2c00049	es
dc.journaltitle	ACS Food Science and Technology	es
dc.publication.volumen	2	es
dc.publication.issue	3	es
dc.publication.initialPage	474	es
dc.publication.endPage	475	es

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