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dc.creatorMartínez Moreno, Fernando Bienvenidoes
dc.creatorGiraldo, Patriciaes
dc.creatorNieto, Cristinaes
dc.creatorRuiz, Magdalenaes
dc.date.accessioned2022-03-17T15:39:01Z
dc.date.available2022-03-17T15:39:01Z
dc.date.issued2022
dc.identifier.citationMartínez Moreno, F.B., Giraldo, P., Nieto, C. y Ruiz, M. (2022). Resistance to Leaf and Yellow Rust in a Collection of Spanish Bread Wheat Landraces and Association with Ecogeographical Variables. Agronomy, 2022 (12) (2022 (187)), 1 p.-18 p..
dc.identifier.issn2073-4395es
dc.identifier.urihttps://hdl.handle.net/11441/130969
dc.description.abstractA collection of 84 bread wheat Spanish landraces were inoculated with three isolates of leaf rust and one of yellow rust at the seedling stage in controlled conditions. The latency period of leaf rust on the susceptible landraces was also assessed. An extended collection of 149 landraces was planted in three locations in field trials to evaluate the naturally occurring leaf and yellow rust severity. Several landraces (36) were resistant to one leaf rust isolate at the seedling stage, but only one was resistant to all three isolates. Landraces resistant to PG14 leaf rust isolate originated from areas with higher precipitation and more uniform temperatures. Many resistant landraces were from the north-west zone of Spain, a region with high precipitation and uniform temperatures. Results from the field trials also confirmed this trend. Landraces from the north-west also possessed a longer latency period of leaf rust, an important component of partial resistance. Regarding yellow rust, 16 landraces showed a lower disease severity in the seedling tests. Again, the resistant landraces mostly originated from areas with higher precipitation (especially in winter) and more uniform temperaturees
dc.formatapplication/pdfes
dc.format.extent18 p.es
dc.language.isoenges
dc.publisherMDPIes
dc.relation.ispartofAgronomy, 2022 (12) (2022 (187)), 1 p.-18 p..
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectPuccinia triticinaes
dc.subjectPuccinia striiformises
dc.subjectTriticum aestivumes
dc.subjectLatency periodes
dc.subjectGenetic resourceses
dc.subjectEcogeographical variationes
dc.titleResistance to Leaf and Yellow Rust in a Collection of Spanish Bread Wheat Landraces and Association with Ecogeographical Variableses
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Agronomíaes
dc.relation.publisherversionhttps://doi.org/10.3390/agronomy12010187es
dc.identifier.doi10.3390/agronomy12010187es
dc.contributor.groupUniversidad de Sevilla. AGR188: Agronomía.es
dc.journaltitleAgronomyes
dc.publication.volumen2022 (12)es
dc.publication.issue2022 (187)es
dc.publication.initialPage1 p.es
dc.publication.endPage18 p.es
dc.identifier.sisius10817es

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