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      Effect of slaughter weight on fat composition in lacha lambs 

      Horcada Ibáñez, Alberto Luis; Beriain Apesteguía, María J.; Chasco Ugarte, Julia; Indurain Báñez, Gregorio; Purroy Unanua, Antonio (Colegio de Postgraduados, 2010)
      Due to the fact that domestic consumers prefer low fat meat, the lamb production system in Spain is based on slaughtering ...