ListarArtículos (Agronomía) por materia "Antioxidant capacity"
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Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes’ Cheese from a Sustainable Part-Time Grazing System
(MDPI, 2021)We conducted the first nutritional analysis of dairy products from the traditional Roja Mallorquina sheep breed. Samples ...