Listar Artículos (Agronomía) por autor "Zarazaga Garcés, Luis Ángel"
Mostrando ítems 1-10 de 10
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Carcase and meat quality of Blanca Andaluza kids fed exclusively with milk from their dams under organic and conventional grazing-based management systems
Guzmán, José Luis; Vega, Francisco de la; Zarazaga Garcés, Luis Ángel; Argüello Hernández, Anastasio; Delgado Pertíñez, Manuel (Taylor & Francis, 2019)The number of organic farms is growing, but switching from conventional to organic production requires farms continue to ...
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Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk
Guzmán, José Luis; Delgado Pertíñez, Manuel; Galán Soldevilla, Hortensia; Ruiz Pérez-Cacho, Pilar; Polvillo Polo, Oliva; Zarazaga Garcés, Luis Ángel; Avilés Ramírez, Carmen (MDPI, 2020)The increased use of concentrates to reduce pasture as a feed source in productive systems like Payoya breed goat farms ...
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Effect of the Production System in the Fatty Acid Profile of Payoya Goat Kids
Zarazaga Garcés, Luis Ángel; Celi Mariátegui, Irma del Rosario; Delgado Pertíñez, Manuel (CIHEAM, 2011)The importance of organic livestock production is increasing in Spain and especially in Andalucía, but nevertheless still ...
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Efficacy of long day photoperiod treatment with respect to age of bucks for stimulation of the “male effect” on does at Mediterranean latitudes
Zarazaga Garcés, Luis Ángel; Gatica, María Carolina; Delgado Pertíñez, Manuel; Hernández, H.; Guzmán, J.L.; Delgadillo, J.A. (ELSEVIER, 2022)This study examines whether the photostimulation of sexual activity in young bucks improves the reproductive performance ...
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Fatty acid composition of muscle and adipose tissues of organic and conventional Blanca Andaluza suckling kids
Vega, Francisco de la; Argüello, Anastasio; Zarazaga Garcés, Luis Ángel; Guzmán Guerrero, José Luis; Delgado Pertíñez, Manuel (2013) -
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Fatty acid composition of muscle and internal fat depots of organic and conventional Payoya goat kids
Vega, Francisco de la; Argüello, Anastasio; Zarazaga Garcés, Luis Ángel; Guzmán Guerrero, José Luis; Delgado Pertíñez, Manuel (2013) -
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Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System
Gutiérrez Peña, Rosario; García Infante, Manuel; Delgado Pertíñez, Manuel; Guzmán, José Luis; Zarazaga Garcés, Luis Ángel; Simal, Susana; Horcada Ibáñez, Alberto Luis (MDPI, 2022)Our aim was to characterize the organoleptic and nutritional properties of meat from suckling (one-month-old) and light ...
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Photoperiod-Treatment in Mediterranean Bucks Can Improve the Reproductive Performance of the Male Effect Depending on the Extent of Their Seasonality
Zarazaga Garcés, Luis Ángel; Gatica, María Carolina; Delgado Pertíñez, Manuel; Hernández, Horacio; Guzmán, José Luis; Delgadillo, José Alberto (MDPI, 2021)This study examines the effectiveness of the photoperiod treatment (extra light for 88 days) to render the bucks sexually ...
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The High Testosterone Concentrations of the Bucks Used in the “Male Effect” Is Not a Prerequisite for Obtaining High Ovarian Activity in Goats from Mediterranean Latitudes
Zarazaga Garcés, Luis Ángel; Gatica, María Carolina; Rosa, Ignacio de la; Delgado Pertíñez, Manuel; Guzmán, José Luis (MDPI, 2022)Two experiments were carried out. Firstly, 54 anestrous females were placed in contact with photostimulated males (Photo; ...
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The Use of Concentrates Rich in Orange By-Products in Goat Feed and Its Effects on Physico-Chemical, Textural, Fatty Acids, Volatile Compounds and Sensory Characteristics of the Meat of Suckling Kids
Guzmán Guerrero, José Luis; Delgado Pertíñez, Manuel; Beriain, María José; Pino Mejías, Rafael; Zarazaga Garcés, Luis Ángel; Horcada Ibáñez, Alberto Luis (MDPI, 2020)We analysed how replacing cereal concentrates with dehydrated orange pulp (DOP) in the diet of mother goats affects the ...