Browsing Agronomía by Subject "Feeding sources"
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Article
The Use of Concentrates Rich in Orange By-Products in Goat Feed and Its Effects on Physico-Chemical, Textural, Fatty Acids, Volatile Compounds and Sensory Characteristics of the Meat of Suckling Kids
(MDPI, 2020)We analysed how replacing cereal concentrates with dehydrated orange pulp (DOP) in the diet of mother goats affects the ...