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      Short communication. Fatty acid composition of lamb fat depots as an origin discriminator 

      Horcada Ibáñez, Alberto Luis; Aldai, N.; Polvillo Polo, Oliva; Valera Córdoba, María Mercedes; Molina, A.; Juárez Dávila, Manuel María (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2010)
      The development of quality labels for different lamb meats makes necessary to implement analytical methodologies to ...