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Article
Incorporando la metodología cooperativa en el aprendizaje de la salud pública para futuros farmacéuticos
(Universidad de Sevilla, 2014)
Para experimentar y fomentar nuevas metodologías docentes, más activas y participativas como es el aprendizaje cooperativo, construyendo nuevos conocimientos y habilidades como la toma de decisiones, la interacción social ...
Article
Weekend–Weekday Differences in Adherence to the Mediterranean Diet among Spanish University Students
(MDPI, 2022)
Daily routines may influence eating patterns; however, differences in intake on weekdays and at weekends have rarely been explored. Furthermore, these differences have not been analyzed among university students (a ...
Article
Diseño de campañas de salud pública, un aprendizaje basado en problemas
(2023)
La asignatura de salud pública es una asignatura obligatoria en el grado de farmacia. Esta asignatura ha sido modificada recientemente de curso, pasando de cuarto curso del grado a segundo curso. Dentro de las enseñanzas ...
Article
Incidence of colorectal cancer and influence of dietary habits in fifteen European countries from 1971 to 2002
(Sociedad Española de Salud Pública y Administración Sanitaria, 2012)
Objective: This study aimed to analyze the incidence of colorectal cancer in 15 European countries in recent decades and the relationship between the incidence found and changes in dietary habits. Methods: Pearson’s or ...
Article
Celiac disease and alcohol use disorders: Increased length of hospital stay, overexpenditures and attributable mortality
(Arán Ediciones, S.L., 2013)
Background and objectives: alcohol use disorders are associated with a greater incidence of certain comorbidities in patients with celiac disease. Currently there is no available information about the impact that these ...
Article
Is there any alternative to traditional food frequency questionnaire for evaluating habitual dietary intake?
(Arán Ediciones, 2017)
Introduction: Dietary assessment methods are an important instrument for nutrition research. Food frequency questionnaires (FFQs) have been the most frequently used dietary assessment tool in epidemiological and intervention ...
Article
Valoración de la ingesta dietética mediante la aplicación e-EPIDEMIOLOGÍA: comparación con un cuestionario de frecuencia de consumo de alimentos en una muestra de trabajadores
(2017-12)
Antecedentes: Las nuevas tecnologías abren nuevas posibilidades para mejorar los métodos convencionales de determinación de la dieta. Objetivos: Comparar los datos de ingesta habitual obtenidos con una aplicación para ...
Article
Temporal Evolution and Associated Factors of Adherence to Mammography Screening among Women in Spain: Results from Two National Health Surveys (2017–2020)
(MDPI, 2023)
Ensuring equity in cancer screening is recommended by the European Commission. Despite the fact that breast cancer screening is a free population-based program in Spain, there remains considerable variation in the adherence ...
Article
Ingresos hospitalarios en el área de la Bahía de Algeciras. Comparación con Andalucía y Espana (2001-2005)
(Elsevier, 2011-06-12)
Objetivos: Describir los ingresos hospitalarios en la Bahía de Algeciras en el periodo de 2001 a 2005, comparándolos con el resto de Andalucía y con Espana, y relacionándolos con las más frecuentes enfer- ˜ medades que ...
Article
Short-term effect of a health promotion intervention based on the electronic 12-hour dietary recall (e-12HR) smartphone app on adherence to the mediterranean diet among Spanish primary care professionals: randomized controlled clinical trial
(2024)
Background: The World Health Organization has called for addressing the growing burden of noncommunicable diseases (NCDs) by promoting healthy lifestyles among the population. Regarding patient health, primary care ...