ListarArtículos (Bioquímica Médica y Biología Molecular e Inmunología) por materia "Antioxidant activity"
Mostrando ítems 1-5 de 5
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Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice
(Elsevier Science BV, 2022-11-09)Fermentation of orange juice (OJ) by Pichia kluyveri enhances the content of melatonin, a molecule with potent antioxidant ...
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Confirmation by solid-state NMR spectroscopy of a strong complex phenol-dietary fiber with retention of antioxidant activity in vitro
(Elsevier, 2020)The aim of this study was to prepare a complex between the olive phenolic compounds, hydroxytyrosol (HT), 3,4-dihydroxyphenylglycol ...
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Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin-Polyphenols and Their Antioxidant and Antiproliferative Activities
(MDPI, 2021)The aim of this research was to investigate the interaction of phenols and pectic polysac- charides during the olive oil ...
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Identification and characterization of novel antioxidant protein hydrolysates from kiwicha (amaranthus caudatus l.)
(MDPI, 2021-04-22): Kiwicha (Amaranthus caudatus) is considered one of the few multipurpose pseudocereals for its potential use not only ...
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Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity
(MDPI, 2020)The natural antioxidant hydroxytyrosol (HT) was used to functionalize a strawberry puree. The effect of the antioxidant ...