ListarArtículos (Instituto de Investigaciones Químicas (IIQ) – CIC Cartuja) por materia "Carbohydrate–aromatic stacking"
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Artículo
Experimental Measurement of Carbohydrate–Aromatic Stacking in Water by Using a Dangling-Ended DNA Model System
(Wiley-VCH, 2008)Protein–carbohydrate recognition is of fundamental importance for a large number of biological processes; carbohydrate–aromatic ...