Browsing Artículos (Zoología) by Subject "Leucocin K"
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Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages
(Multidisciplinary Digital Publishing Institute (MDPI), 2023-06-21)Traditional spontaneously fermented foods are well known for their sensory and safety properties, which is mainly due to ...