Listar Artículos (Química Analítica) por agencia financiadora "Ministerio de Economía y Competitividad (MINECO). España"
Mostrando ítems 1-20 de 20
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Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
(Elsevier, 2018)The purpose of this study was to assess the relationship between the effect of regulated deficit irrigation, cluster, ...
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Bioaccumulation and biochemical responses in the peppery furrow shell Scrobicularia plana exposed to a pharmaceutical cocktail at sub-lethal concentrations
(Elsevier, 2022)Pharmaceutical drugs in the aquatic medium may pose significant risk to non-target organisms. In this study, the potential ...
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Citrate and Polyvinylpyrrolidone Stabilized Silver Nanoparticles as Selective Colorimetric Sensor for Aluminum (III) Ions in Real Water Samples
(MDPI, 2020)The use of silver nanoparticles stabilized with citrate and polyvinylpyrrolidone as a sensor for aluminum ions determination ...
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Cyclic Voltammetry to Evaluate the Antioxidant Potential in Winemaking by-products
(Elsevier, 2017)Grape pomace is composed of seeds, skins and stems that are an important source of phenolic substances, which have antioxidant ...
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Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ
(Elsevier, 2022)In this preliminary study, the effect of regulated deficit irrigation (RDI) on the commercial quality (size, weight, soluble ...
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Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.)
(Elsevier, 2017)This study aims to evaluate the effects of regulated deficit irrigation (RDI) and of cluster position (CI: first and second ...
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Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts
(Elsevier, 2018)The effect of in vitro gastrointestinal digestion on phenolic composition and antioxidant activity of different white ...
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Effects of in Vitro Gastrointestinal Digestion on Phenolic Compounds and Antioxidant Activity of Different White Winemaking Byproducts Extracts
(Elsevier, 2018)The effect of in vitro gastrointestinal digestion on phenolic composition and antioxidant activity of different white ...
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Impact of a Double Post-fermentative Maceration with Ripe and Overripe Seeds on the Phenolic Composition and Color Stability of Syrah Red Wines from Warm Climate
(Elsevier, 2021)The post-fermentative double addition of Pedro Ximénez cv seeds obtained from natural matured grapes (ripe seeds, RS) and ...
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Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products
(MDPI, 2022)Wine color and limpidity are important aspects of consumer preferences. The alteration of these parameters can damage ...
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Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin
(Elsevier, 2017)The importance of wine phenolics on the sensory characteristic of red wines is well-known. Therefore, it is necessary to ...
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Monitoring of pharmaceuticals in aquatic biota (Procambarus clarkii) of the Doñana National Park (Spain)
(Elsevier, 2021)In this work the presence of different pharmaceuticals at Doñana National Park (Spain) and their main entry sources (input ...
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Omics insights into the responses to dietary selenium
(Wiley-Blackwell, 2023)Selenium is a well-known health-relevant element related with cancer chemoprevention, neuroprotective roles, beneficial ...
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Potential Release and Bioaccessibility of Metal/loids from Mine Wastes Deposited in Historical Abandoned Sulfide Mines
(Elsevier, 2023)This study deals with the potential release of metal/loids from sulfide mine wastes upon weathering and the health risks ...
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Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles
(Elsevier, 2016-10-15)The effect of adding an enzymatic hydrolysate of grape seeds (EH-GS) during Syrah wine fermentation in a warm climate has ...
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Response of Mycorrhizal 'Touriga Nacional' Variety Grapevines to High Temperatures Measured by Calorespirometry and Near-Infrared Spectroscopy
(MDPI, 2020)Heat stress negatively affects several physiological and biochemical processes in grapevine plants. In this work, two new ...
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Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties
(Elsevier, 2019)The aim of this study was to assess commercial quality parameters, sugars, phenolics, carotenoids and plastid in diverse ...
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Understanding gold nanoparticles interactions with chitosan: Crosslinking agents as novel strategy for direct covalent immobilization of biomolecules on metallic surfaces
(Elsevier, 2020-03-15)The development of a new method for covalent immobilization of biomolecules on the surface of bare gold nanoparticles ...
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Uptake Study in Juncus sp. and Salicornia Europaea of Six Pharmaceuticals by Liquid Chromatography Quadrupole Time-of-flight Mass Spectrometry
(Elsevier, 2021)In this work, eight plants of Juncus sp. and ten of Salicornia europaea were used for an uptake assay of pharmaceuticals ...
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Urine and saliva biomonitoring by HF-LPME-LC/MS to assess dinitrophenols exposure
(Elsevier Inc., 2021-07)In this work, the determination of 2,4-, 2,5- and 2,6-dinitrophenols and the identification of some of their metabolites ...