Browsing Ingeniería Química by Subject "3D food printing"
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Article
Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability
(MDPI, 2024-02)Seaweeds, rich in high-value polysaccharides with thickening/gelling properties (e.g., agar, carrageenan, and alginate), ...