Browsing Artículos (Cristalografía, Mineralogía y Química Agrícola) by Subject "Respiration rate"
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Article
Effect of temperature and time on oxygen consumption by olive fruit: Empirical study and simulation in a non-ventilated container
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Fermentation processes within olive fruit jeopardize the quality of the extracted oil. Aera-tion, temperature, and time ...