Browsing Artículos (Cristalografía, Mineralogía y Química Agrícola) by Subject "Olive fruit"
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Article
Adjustment of olive fruit temperature before grinding for olive oil extraction. Experimental study and pilot plant trials
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Harvesting at high temperatures and bulk transport can negatively influence the quality of olives and lead to undesirable ...
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Article
Cold storage and temperature management of olive fruit: The impact on fruit physiology and olive oil quality—a review
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Cold storage of olive fruit has been the subject of study for over more than 50 years. From the 1990s on, an increasing ...