ListarArtículos (Cristalografía, Mineralogía y Química Agrícola) por materia "Olea europaea"
Mostrando ítems 1-3 de 3
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Effect of temperature and time on oxygen consumption by olive fruit: Empirical study and simulation in a non-ventilated container
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Fermentation processes within olive fruit jeopardize the quality of the extracted oil. Aera-tion, temperature, and time ...
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Effects of an integrated harvest system on the quality of olive fruit for small producers
(CSIC, 2021)Small producers confront specific challenges when they opt to produce high-quality olive fruit. Limited resources for ...
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Artículo
Pre-cooling and cold storage of olives (cv Picual) in containers with a capacity of 400 kg
(Consejo Superior de Investigaciones Científicas-CSIC, 2022)The cooling of olives stored in containers with a capacity of 400 kg risk accumulation of respiration heat and subsequent ...