Browsing Biología Celular by Subject "Olive oil"
Now showing items 1-6 of 6
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Article
Dietary fatty acids in postprandial triglyceride-rich lipoproteins modulate human monocyte-derived dendritic cell maturation and activation
(MDPI, 2020)Dietary fatty acids have been demonstrated to modulate systemic inflammation and induce the postprandial inflammatory ...
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Article
Dietary fatty acids on aortic root calcification in mice with metabolic syndrome
(Royal Society of Chemistry, 2017)Metabolic syndrome (MetS) is associated with obesity, dyslipidemia, type 2 diabetes, and chronic low-grade inflammation. ...
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Article
Minor compounds from virgin olive oil attenuate LPS-induced inflammation via visfatin-related gene modulation on primary human monocytes
(Wiley-Blackwell, 2019)We have analyzed the effects of minor compounds found in the unsaponifiable fraction (UF) and in the phenolic fraction ...
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Article
New evidence for dietary fatty acids in the neutrophil traffic between the bone marrow and the peripheral blood
(Elsevier, 2022)Chronic administration of a high-fat diet in mice has been established to influence the generation and trafficking of ...
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Article
Niacin and olive oil promote skewing to the M2 phenotype in bone marrow-derived macrophages of mice with metabolic syndrome
(Royal Society of Chemistry, 2016)Metabolic syndrome (MetS) is associated with obesity, dyslipemia, type 2 diabetes and chronic low-grade inflammation. The ...
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Article
Olive oil and postprandial hyperlipidemia: Implications for atherosclerosis and metabolic syndrome
(Royal Society of Chemistry, 2016)Olive oil is the primary source of fat in the Mediterranean diet, which is associated with a significant improvement in ...