ListarArtículos (Prehistoria y Arqueología) por materia "salsas de pescado romanas"
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Artículo
New technological contributions to Roman garum elaboration from chemical analysis of archaeological fish remains from the ‘Garum shop’ at Pompeii (I.12.8)
(Universidad de Salamanca, 2018)The garum fish sauce was a popular ingredient in Roman gastronomy; however, its production process is still unknown, and ...