Browsing by Author "Trujillo-Cayado, Luis Alfonso"
Now showing items 1-20 of 34
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PhD Thesis
Aprovechamiento y revalorización de un residuo proteico del maíz como estabilizante de productos alimentarios
(2022-03-24)El objetivo principal de esta tesis fue el desarrollo y la caracterización de emulsiones de grado alimentario usando como ...
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Article
Assessment of fennel oil microfluidized nanoemulsions stabilization by advanced performance xanthan gum
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)In this work, nanoemulsion-based delivery system was developed by encapsulation of fennel essential oil. A response surface ...
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Article
Caracterización reológica de una suspoemulsión comercial para uso agroquímico
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2013)Se estudian las propiedades reológicas de una suspoemulsión comercial para uso agroquímico. Se comparan los resultados ...
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Article
Characterization of emulgels formulated with phycocyanin and diutan gum as a novel approach for biocompatible delivery systems
(Elsevier, 2024-05)Phycocyanin (PC), a protein derived from algae, is non-toxic and biocompatible. Due to its environmental and sustainable ...
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Article
Characterization of emulgels formulated with phycocyanin and diutan gum as a novel approach for biocompatible delivery systems
(Elsevier, 2024-05)Phycocyanin (PC), a protein derived from algae, is non-toxic and biocompatible. Due to its environmental and sustainable ...
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Article
Cricket Protein as an Innovative Emulsifier for Avocado Oil. Formulation and Characterization of Sustainable Emulsions
(MDPI, 2024-02)The use of cricket protein in emulsions is in line with the growing interest in sustainable food sources, as crickets ...
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Article
Cricket Protein as an Innovative Emulsifier for Avocado Oil: Formulation and Characterization of Sustainable Emulsions
(MDPI, 2024)The use of cricket protein in emulsions is in line with the growing interest in sustainable food sources, as crickets ...
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Article
Development of Avocado and Lemon Oil Emulgels Based on Natural Products: Phycocyanin and Pectin
(MDPI, 2023-08-01)Phycocyanin (PC), a natural product obtained from algae, is attracting attention due to its health benefits, such as its ...
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Article
Diseño de una intervención docente para la enseñanza-aprendizaje de operaciones básicas de ingeniería química mediante el uso de la simulación por ordenador
(Instituto Químico de Sarriá: Asociación de Químicos e Ingenieros, 2015)En este artículo se estudia el impacto del uso de la simulación por ordenador en combinación con prácticas reales en la ...
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Presentation
Estudio de la estabilidad física, propiedades reológicas y microestructura de sistemas Aerosil 200/agua. Influencia de un tensioactivo no iónico
(3ciencias. Editorial Área de Innovación y Desarrollo,S.L., 2018)Se han estudiado las propiedades reológicas, la estabilidad física y la microestructura de suspensiones de una sílice ...
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Article
Flow, dynamic viscoelastic and creep properties of a biological polymer produced by Sphingomonas sp. as affected by concentration
(Elsevier, 2019-03-15)In this work, the influence of the concentration on the flow behaviour, dynamic viscoelastic and creep properties of diutan ...
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PhD Thesis
Formulación y procesado de emulgeles de aceite de aguacate estabilizados con extracto de algas
(2024-01-19)El objetivo principal de la tesis ha sido el desarrollo y la caracterización de emulsiones y emulgeles de grado alimentario ...
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Article
Formulation and Characterization of Sustainable Algal-Derived Nanoemulgels. A Green Approach to Minimize the Dependency on Synthetic Surfactants
(MDPI, 2024-01)Phycocyanin (PC), a natural protein that is very interesting from the medical point of view due to its potent antioxidant ...
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Article
Gamification in Engineering Education: The Use of Classcraft Platform to Improve Motivation and Academic Performance
(MDPI, 2022-11)Pedagogical innovation involving information and communications technology (ICT) may offer teachers the opportunity to ...
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Article
Gellan gum fluid gels: influence of the nature and concentration of gel-promoting ions on rheological properties
(Springer, 2018-11)Low-acyl gellan gum fluid gels were obtained using two different gel-promoting cations under the same processing conditions, ...
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Article
Impact of microfluidization on the emulsifying properties of zein-based emulsions: Influence of diutan gum concentration
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Microfluidization is a preparation method that can be used to obtain emulsions with sub-micron droplet sizes. The first ...
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Article
Influence of primary homogenization step on microfluidized emulsions formulated with thyme oil and Appyclean 6548
(Elsevier, 2018)This contribution deals with the development of emulsions formulated using thyme essential oil and a new biomass-derived ...
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Article
Influence of the Homogenization Pressure on the Rheology of Biopolymer-Stabilized Emulsions Formulated with Thyme Oil
(Molecular Diversity Preservation International, 2019-03)Different continuous phases formulated with ecofriendly ingredients such as AMIDET®N, an ecological surfactant, as well ...
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Article
Influence of the use of 3D printing technology for teaching chemistry in STEM disciplines
(Wiley, 2024-03)Teachers can create engaging learning environments in engineering courses through pedagogical innovation using Information ...
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Article
Influence of Type and Concentration of Biopolymer on β-Carotene Encapsulation Efficiency in Nanoemulsions Based on Linseed Oil
(MDPI, 2022-10)Many lipophilic active substances, such as β-carotene, are sensitive to chemical oxidation. A strategy to protect these ...