idUS - Browsing by Author "Sousa Martín, Carolina"

Article

A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA

Segura Montero, Verónica; Siglez, Miguel Ángel; Ruiz Carnicer, Ángela; Martín Cabrejas, Izaskun; van der Hofstadt, María; Mellado Durán, María Encarnación; Comino Montilla, Isabel María; Sousa Martín, Carolina (Multidisciplinary Digital Publishing Institute (MDPI), 2023)

Most gluten analysis methods have been developed to detect intact gluten, but they have shown limitations in certain foods ...

Article

A new microbial gluten-degrading prolyl endopeptidase: Potential application in celiac disease to reduce gluten immunogenic peptides

Moreno Amador, María de Lourdes; Arévalo Rodríguez, Miguel; Mellado Durán, María Encarnación; Martínez Reyes, Juan Carlos; Sousa Martín, Carolina (PLOS, 2019)

Gluten is a complex of proteins present in barley, wheat, rye and several varieties of oats that triggers celiac disease ...

Article

A novel plant leucine-rich repeat receptor kinase regulates the response of medicago truncatula roots to salt stress

Lorenzo Barrios, Laura de; Merchán Ignacio, Francisco; Laporte, Philippe; Thompson, Richard D.; Clarke, Jonathan H.; Sousa Martín, Carolina; Crespi, Martín D. (American Society of Plant Biologists, 2009)

In plants, a diverse group of cell surface receptor-like protein kinases (RLKs) plays a fundamental role in sensing external ...

Final Degree Project

Actualización epidemiológica de las meningitis de origen bacteriano

Benkhadda, Nada (2016)

La meningitis bacteriana es la forma más común de infecciones supurativas del Sistema Nervioso Central (SNC) y puede estar ...

Article

Advances in Celiac Disease and Gluten-Free Diet

Comino Montilla, Isabel María; Sousa Martín, Carolina (MDPI, 2022)

Article

Alternative grains as potential raw material for gluten– free food development in the diet of celiac and gluten– sensitive patients

Moreno Amador, María de Lourdes; Comino Montilla, Isabel María; Sousa Martín, Carolina (Austin Publishing Group, 2014)

Celiac disease is an autoimmune disorder resulting from gluten intolerance and is based on a genetic predisposition. ...

Article

An efficient urine peptidomics workflow identifies chemically defined dietary gluten peptides from patients with celiac disease

Palanski, Brad A.; Weng, Nielson; Zhang, Lichao; Hilmer, Andrew J.; Fall, Lalla A.; Swaminathan, Kavya; Jabri, Bana; Sousa Martín, Carolina; Fernandez-Becker, Nielsen Q.; Khosla, Chaitan; Elias, Joshua E. (Springer Nature, 2022)

Celiac disease (CeD) is an autoimmune disorder induced by consuming gluten proteins from wheat, barley, and rye. Glutens ...

PhD Thesis

Análisis de los genes de nodulación implicados en la sulfatación de la molécula señal de Rhizobium tropici CIAT899

Manyani, Hamid (2000-04-18)

R.tropici CIAT899 es un simbionte de amplio rango de hospedador capaz de producir nódulos fijadores de nitrógeno en numerosas ...

Article

Biomarkers to monitor gluten-free diet compliance in celiac patients

Moreno Amador, María de Lourdes; Rodríguez Herrera, Alfonso; Sousa Martín, Carolina; Comino Montilla, Isabel María (MDPI, 2017)

Gluten-free diet (GFD) is the only treatment for celiac disease (CD). There is a general consensus that strict GFD adherence ...

PhD Thesis

Caracterización de comunidades microbianas en tumbas etruscas y romanas

Díaz Herráiz, Marta (2015-06-30)

El biodeterioro es un problema frecuente en monumentos y en sitios arqueológicos, buen ejemplo de ello es el encontrado ...

Chapter of Book

Celiac Disease, Management, and Follow-Up

Ruiz Carnicer, Ángela; Segura Montero, Verónica; Sousa Martín, Carolina; Comino Montilla, Isabel María (Intechopen, 2022)

Celiac disease (CD) is a systemic immune-mediated disorder characterized by a specific serological and histological profile ...

Article

Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species

Ruiz Carnicer, Ángela; Comino Montilla, Isabel María; Segura Montero, Verónica; Ozuna Serafini, Carmen Victoria; Moreno Amador, María de Lourdes; López Casado, Miguel Ángel; Torres López, María Isabel; Barro Losada, Francisco; Sousa Martín, Carolina (MDPI, 2019-01)

The high global demand of wheat and its subsequent consumption arise from the physicochemical properties of bread dough ...

Article

Cereals for developing gluten-free products and analytical tools for gluten detection

Rossell, Cristina M.; Barro, Francisco; Sousa Martín, Carolina; Mena, Mª Carmen (Academic Press, 2014)

Recently, gluten free foods have attracted much research interest motivated by the increasing market. Despite the motivation ...

Article

Challenges of monitoring the gluten-free diet adherence in the management and follow-up of patients with celiac disease

Wieser, Herbert; Ruiz Carnicer, Ángela; Segura Montero, Verónica; Comino Montilla, Isabel María; Sousa Martín, Carolina (Multidisciplinary Digital Publishing Institute (MDPI), 2021)

Celiac disease (CD) is a chronic gluten-responsive immune mediated enteropathy and is treated with a gluten-free diet ...

Article

Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients

Giménez, María J.; Real, Ana; García Molina, María Dolores; Sousa Martín, Carolina; Barro, Francisco (Nature Publishing Group, 2017)

Some studies have suggested that the immunogenicity of oats depends on the cultivar. RP-HPLC has been proposed as a useful ...

Article

Clinical Utility of Urinary Gluten Immunogenic Peptides in the Follow-up of Patients with Coeliac Disease

Garzón Benavides, Marta; Ruiz Carnicer, Ángela; Segura Montero, Verónica; Fombuena, Blanca; García-Fernández, Francisco-José; Comino Montilla, Isabel María; Argüelles Arias, Federico; Romero Gómez, Manuel; Sousa Martín, Carolina; Pizarro Moreno, Ángeles (Wiley-Blackwell, 2023)

Background: Gluten-free diet (GFD) is the only treatment for patients with coeliac disease (CD). and its compliance should ...

Article

Constitutive gut-homing capacity on circulating myeloid dendritic cells in coeliac disease

Comino Montilla, Isabel María; Šuligoj, Tanja; Al-Hassi, Hafid Omar; Lee, Gui Han; Sousa Martín, Carolina; Landy, Jonathan; Ciclitira, Paul Jonathan; Knight, Stella Catherine; Bernardo, David (Arán Ediciones, S.L., 2014)

Article

Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota

Haro, Carmen; Guzmán López, M. H.; Marín Sanz, M.; Sánchez León, Susana; Vaquero, Luis; Pastor, Jorge; Comino Montilla, Isabel María; Sousa Martín, Carolina; Vivas, Santiago; Landa, Blanca B.; Barro, Francisco (Multidisciplinary Digital Publishing Institute (MDPI), 2022)

Gluten proteins are responsible for the wheat breadmaking quality. However, gluten is also related to human pathologies ...

PhD Thesis

Control de la adherencia a la dieta sin gluten mediante la detección de péptidos inmunogénicos de gluten (GIP) en orina: concordancia con el daño histológico en mucosa duodenal de pacientes con enfermedad celiaca

Garzón Benavides, Marta (2021-09-23)

Article

Controls and Result Interpretations in Studies of Urine Gluten Peptide Determinations

Sousa Martín, Carolina; Comino Montilla, Isabel María; Cebolla Ramírez, Ángel; Coto, Laura; Segura Montero, Verónica; Ruiz Carnicer, Ángela; Moreno Amador, María de Lourdes (Lippincott, 2021)

Browsing by Author "Sousa Martín, Carolina"

A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA ﻿

A new microbial gluten-degrading prolyl endopeptidase: Potential application in celiac disease to reduce gluten immunogenic peptides ﻿

A novel plant leucine-rich repeat receptor kinase regulates the response of medicago truncatula roots to salt stress ﻿

Actualización epidemiológica de las meningitis de origen bacteriano ﻿

Advances in Celiac Disease and Gluten-Free Diet ﻿

Alternative grains as potential raw material for gluten– free food development in the diet of celiac and gluten– sensitive patients ﻿

An efficient urine peptidomics workflow identifies chemically defined dietary gluten peptides from patients with celiac disease ﻿

Análisis de los genes de nodulación implicados en la sulfatación de la molécula señal de Rhizobium tropici CIAT899 ﻿

Biomarkers to monitor gluten-free diet compliance in celiac patients ﻿

Caracterización de comunidades microbianas en tumbas etruscas y romanas ﻿

Celiac Disease, Management, and Follow-Up ﻿

Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species ﻿

Cereals for developing gluten-free products and analytical tools for gluten detection ﻿

Challenges of monitoring the gluten-free diet adherence in the management and follow-up of patients with celiac disease ﻿

Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients ﻿

Clinical Utility of Urinary Gluten Immunogenic Peptides in the Follow-up of Patients with Coeliac Disease ﻿

Constitutive gut-homing capacity on circulating myeloid dendritic cells in coeliac disease ﻿

Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota ﻿

Control de la adherencia a la dieta sin gluten mediante la detección de péptidos inmunogénicos de gluten (GIP) en orina: concordancia con el daño histológico en mucosa duodenal de pacientes con enfermedad celiaca ﻿

Controls and Result Interpretations in Studies of Urine Gluten Peptide Determinations ﻿

A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA

A new microbial gluten-degrading prolyl endopeptidase: Potential application in celiac disease to reduce gluten immunogenic peptides

A novel plant leucine-rich repeat receptor kinase regulates the response of medicago truncatula roots to salt stress

Actualización epidemiológica de las meningitis de origen bacteriano

Advances in Celiac Disease and Gluten-Free Diet

Alternative grains as potential raw material for gluten– free food development in the diet of celiac and gluten– sensitive patients

An efficient urine peptidomics workflow identifies chemically defined dietary gluten peptides from patients with celiac disease

Análisis de los genes de nodulación implicados en la sulfatación de la molécula señal de Rhizobium tropici CIAT899

Biomarkers to monitor gluten-free diet compliance in celiac patients

Caracterización de comunidades microbianas en tumbas etruscas y romanas

Celiac Disease, Management, and Follow-Up

Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species

Cereals for developing gluten-free products and analytical tools for gluten detection

Challenges of monitoring the gluten-free diet adherence in the management and follow-up of patients with celiac disease

Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients

Clinical Utility of Urinary Gluten Immunogenic Peptides in the Follow-up of Patients with Coeliac Disease

Constitutive gut-homing capacity on circulating myeloid dendritic cells in coeliac disease

Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota

Control de la adherencia a la dieta sin gluten mediante la detección de péptidos inmunogénicos de gluten (GIP) en orina: concordancia con el daño histológico en mucosa duodenal de pacientes con enfermedad celiaca

Controls and Result Interpretations in Studies of Urine Gluten Peptide Determinations