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Browsing by Author "Sendra, Esther"  

Now showing items 1-7 of 7

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      Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives 

      Sánchez Bravo, Paola; Collado González, Jacinta; Corell González, Mireia; Noguera Artiaga, Luis; Galindo, Alejandro; Sendra, Esther; Hernández, Francisca; Martín-Palomo García, María José; Carbonell Barrachina, Ángel Antonio (MDPI, 2020)
      Water, especially in arid and semiarid regions, is increasingly a disputed commodity among different productive sectors; ...
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      Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain) 

      Cárceles Rodríguez, Belén; Lipan, Leontina; Durán Zuazo, Víctor Hugo; Soriano Rodríguez, Miguel; Sendra, Esther; Carbonell Barrachina, Ángel Antonio; Hernández, Francisca; Herencia Galán, Juan Francisco; Rubio Casal, Alfredo Emilio; García Tejero, Iván Francisco (MDPI, 2023)
      The need to improve agroecosystem sustainability to secure yields, minimize environmental impacts and improve soil health ...
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      Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain) 

      Cárceles Rodríguez, Belén; Lipan, Leontina; Durán Zuazo, Víctor Hugo; Soriano Rodríguez, Miguel; Sendra, Esther; Carbonell Barrachina, Ángel Antonio; Hernández, Francisca; Herencia Galán, Juan Francisco; Rubio Casal, Alfredo Emilio; García Tejero, Iván Francisco (Multidisciplinary Digital Publishing Institute (MDPI), 2023-11-17)
      The need to improve agroecosystem sustainability to secure yields, minimize environmental impacts and improve soil health ...
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      Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds 

      Lipan, Leontina; Cano-Lamadrid, Marina; Hernández, Francisca; Sendra, Esther; Corell González, Mireia; Vázquez-Araujo, Laura; Moriana Elvira, Alfonso; Carbonell Barrachina, Ángel Antonio (MDPI, 2020)
      : Global warming enhances the rainfall and temperature irregularity, producing a collapse in water resources and generating ...
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      Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies 

      Lipan, Leontina; Moriana Elvira, Alfonso; López Lluch, David B.; Cano-Lamadrid, M; Sendra, Esther; Hernández, Francisca; Vázquez-Araujo, L.; Corell González, Mireia; Carbonell Barrachina, A. A.; Vázquez Araujo (Multidisciplinary Digital Publishing Institute, 2019)
      The influence of full irrigation, double-regulated (RDI) and sustained deficit irrigation (SDI) treatments on almond quality ...
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      Quality attributes and fatty acid, volatile and sensory profiles of “Arbequina” hydrosostainable olive oil 

      Sánchez-Rodríguez, Lucía; Marijanovic, Zvonimir; Jerkovic, Igor; Corell González, Mireia; Moriana Elvira, Alfonso; Carbonell Barrachina, A. A.; Sendra, Esther; Hernández, Francisca; Kranjac, Marina (Multidisciplinary Digital Publishing Institute, 2019)
      The use of deficit irrigation techniques on olive orchards is the main trend aiming to optimize water savings while improving ...
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      Sensory Profile and Acceptability of HydroSOStainable Almonds 

      Lipan, Leontina; Cano-Lamadrid, M.; Corell González, Mireia; Sendra, Esther; Hernández, Francisca; Stan, Laura; Vodnar, Dan Cristian; Vázquez-Araújo, Laura; Carbonell-Barrachina, Ángel A. (MDPI, 2019-02)
      Fresh water availability is considered highly risky because it is a finite resource, and a deficiency in water leads to ...