Browsing by Author "Rodríguez Morgado, Bruno"
Now showing items 1-14 of 14
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Article
Biochemical and Microbiological Soil Effects of a Biostimulant Based on Bacillus licheniformis-Fermented Sludge
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)Biostimulants are substances and/or microorganisms that are applied to plants or to the rhizosphere in order to enhance ...
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Article
Biomethane production improvement by enzymatic pre-treatments and enhancers of sewage sludge anaerobic digestion
(Elsevier, 2019)Enzymatic hydrolysis is recognised as an effective pre-treatment for increasing biodegradability of sludge. In this work, ...
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Article
Conversion of Whey into Value-Added Products through Fermentation and Membrane Fractionation
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)The cheese whey (95% composed of water) is an effluent produced in the cheese industry, of which more than 1.5 million ...
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Article
Design of a biofertilizer based on okara fermentated with Bacillus licheniformis
(2015)Bacillus licheniformis is a Gram-positive, soil bacterium used in the biotechnology industry to manufacture industrial ...
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Article
Diseño y escalado de un proceso biotecnológico de valorización de suero lácteo mediante la producción de ácido láctico
(Universidad Pablo de Olavide, 2014)Motivación: La industria quesera genera grandes cantidades de suero lácteo, líquido que queda tras la separación de la ...
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Article
Effect of pH on the production of hydrolytic enzymes of industrial interest by Bacillus licheniformis using sewage sludge as a low-cost culture médium
(2015)Management of sewage sludge has become a topic of increasing importance. This is because the treatment and final destination ...
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Article
Effects of foliar fertilization of a biostimulant obtained from chicken feathers on maize yield
(Elsevier, 2018)Due to the important contribution that it makes to human nutrition, maize is one of the most widely-consumed cereals in ...
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Article
Impact of fertilization by natural manure on the microbial quality of soil: Molecular approach
(King Saud University, 2017)The quality of soil is strongly bound by several interactions between chemical and biological components, including microbial ...
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Article
Obtaining from grape pomace an enzymatic extract with anti-inflammatory properties
(Springer Netherlands, 2015)Grape pomace, a winemaking industry by-product, is a rich source of bioactive dietary compounds. Using proteases we have ...
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Article
Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles
(Elsevier, 2016-10-15)The effect of adding an enzymatic hydrolysate of grape seeds (EH-GS) during Syrah wine fermentation in a warm climate has ...
- PhD Thesis
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Patent. Invention
Producto orgánico potenciador de la persistencia de atrazina en suelo y bioestimulante edafológico
(Oficina Española de Patentes y Marcas (OEPM), 2010-05-25)Producto orgánico potenciador de la persistencia de atrazina en suelo y bioestimulante edafológico. La presente invención ...
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Article
Protease technology for obtaining a soy pulp extract enriched in bioactive compounds: isoflavones and peptides
(Elsevier: Creative Commons Licenses, 2019)This work presents a new bioprocess process for the extraction of bioactive components from soy pulp by-product (okara) ...
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Article
Sanitary impact evaluation of drinking water in storage reservoirs in Moroccan rural area
(King Saud University, 2017)In Morocco, storage reservoirs are particular systems of water supply in rural areas. These reservoirs are fed with rainwater ...
