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      Effect of Sex and Fat Depot Location on Fat Composition of Rasa Aragonesa Lambs 

      Horcada Ibáñez, Alberto Luis; Beriain Apesteguía, María J.; Lizaso Tirapu, Guadalupe; Insausti Barrenetxea, Kizkitza; Purroy Unanua, Antonio (Colegio de Postgraduados (C P), 2009)
      The quality of lamb fat is important in sheep carcass markets because it affects the degree of acceptance by consumers. ...
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      Effect of slaughter weight on fat composition in lacha lambs 

      Horcada Ibáñez, Alberto Luis; Beriain Apesteguía, María J.; Chasco Ugarte, Julia; Indurain Báñez, Gregorio; Purroy Unanua, Antonio (Colegio de Postgraduados, 2010)
      Due to the fact that domestic consumers prefer low fat meat, the lamb production system in Spain is based on slaughtering ...
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      Lipogenic enzyme activity in growing Rasa Aragonesa lambs 

      Arana, A.; Corroza, M.; Eguinoa, P.; Horcada Ibáñez, Alberto Luis; Mendizábal, F.J.; Purroy Unanua, Antonio; Soret, B.; Mendizábal, J.A. (CIHEAM, 1995)
      - The lipogenic enzyme activity of the following enzymes was studied: Glycerol 3-phosphate dehydrogenase (G3PDH), fatty ...
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      Size and number variation of adipocytes during the growth of Rasa Aragonesa lambs 

      Purroy Unanua, Antonio; Mendizábal, J.A.; Mendizábal, F.J.; Soret, B.; Lizaso, G.; Arana, A.; Horcada Ibáñez, Alberto Luis (CIHEAM, 1995)
      The size and number of adipocytes of different fat depots was studied in 45 male lambs of the Rasa Aragonesa breed, ...