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Browsing by Author "Moreno Rojas, Rafael"
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Article
Chemical composition and digestibility of Amaranthus dubius Mart. ex Thell. A promisingsource of nutrients
Montero Quintero, Kelia; Moreno Rojas, Rafael; Molina, E.; González Redondo, Pedro; Sánchez Urdaneta, A. (Universidad del Zulia, 2015)The chemical composition and digestibility of leaves, stems and panicles of Amaranthusdubius Mart. ex Thell. were evaluated. ...
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Article
Efecto de la época de recolecta y órgano de la planta sobre el contenido de metales de Amaranthus Dubius Mart. ex Thell
González Redondo, Pedro; Molina, Edgar; Montero, Keyla; Moreno Rojas, Rafael; Sánchez-Urdaneta, Adriana Beatriz (Asociación Interciencia, 2011)El amaranto (Amaranthus dubius Mart. ex Thell.) es utilizado como planta forrajera en la alimentación de ovinos, caprinos, ...
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Article
Effect of the inclusion of Amaranthus dubius in diets on carcass characteristics and meat quality of fattening rabbits
Molina, Edgar; González Redondo, Pedro; Moreno Rojas, Rafael; Montero Quintero, Kelia; Sánchez Urdaneta, Adriana (Taylor & Francis, 2017)This study evaluated the effect of dietary supplementation with Amaranthus dubius on carcass characteristics and meat ...
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Article
Effects of diets with Amaranthus dubius Mart. ex Thell. on performance and digestibility of growing rabbits
Molina, Edgar; González Redondo, Pedro; Moreno Rojas, Rafael; Montero Quintero, Kelia; Bracho, Belkys; Sánchez Urdaneta, A. (World Rabbit Science Association, 2015)The effects on performance and digestibility in growing rabbits were studied by comparing 3 diets containing increasing ...
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Presentation
Estudio discriminante basado en el contenido inorgánico para diferenciar alimentación y otros parámetros en cerdo ibérico
Moreno Rojas, Rafael; León Crespo, F.; Forero Vizcaino, F.J. (Junta de Andalucía. Consejería de Agricultura y Pesca., 2007) -
Presentation
Evaluación sensorial de quesos españoles y portugueses
Pacheco Ribeiro, G.; Santos, Rute G.; Romero Falcón, Francisco; Moreno Rojas, Rafael; Valera Córdoba, María Mercedes; Molina, A. (2007)Con el objetivo de evaluar sensorialmente algunos quesos portugueses y españoles, se realizaron dos evaluaciones distintas: ...