Browsing by Author "Millán, Francisco"
Now showing items 1-15 of 15
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A lupine (Lupinus angustifolious L.) peptide prevents non-alcoholic fatty liver disease in high-fat-diet-induced obese mice
(Royal Society of Chemistry, 2020)Bioactive peptides are related to the prevention and treatment of many diseases. GPETAFLR is an octapeptide that has been ...
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Anti-inflammatory activity of lupine (Lupinus angustifolius L.) protein hydrolysates in THP-1-derived macrophages
(Elsevier, 2014)The effect of two different lupine protein hydrolysates (LPHs) on in vitro macrophage activation in a THP-1-derived ...
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Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates
(MDPI, 2021-09)Twelve high-quality chia protein hydrolysates (CPHs) were produced from chia protein isolate (CPI) in a pilot plant of ...
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Antioxidant and anti-inflammatory properties of bioavailable protein hydrolysates from lupin-derived agri-waste
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Agri-food industries generate several by-products, including protein-rich materials cur-rently treated as waste. Lupine ...
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Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte–Macrophage Plasticity
(MDPI, 2022-02-22)Chia (Salvia hispanica L.) seed has high potential in the development of functional food due to its protein content with ...
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Article
Anxiolytic-like effects of Lupinus angustifolious protein hydrolysates in alzheimer model mice
(MDPI, 2021)Alzheimer’s disease (AD), which is characterized by a devastating and progressive loss of memory, is the principal ...
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Evaluation of anti-inflammatory and atheroprotective properties of wheat gluten protein hydrolysates in primary human monocytes
(MDPI, 2020)Bioactive protein hydrolysates have been identified in several sources as possible agents in the prevention and treatment ...
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Identification and characterization of novel antioxidant protein hydrolysates from kiwicha (amaranthus caudatus l.)
(MDPI, 2021-04-22): Kiwicha (Amaranthus caudatus) is considered one of the few multipurpose pseudocereals for its potential use not only ...
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Lupine protein hydrolysates decrease the inflammatory response and improve the oxidative status in human peripheral lymphocytes
(Elsevier, 2019)Although cell-free systems and immortalized cell lines have been used to demonstrate the potential health benefits of ...
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Article
Nutraceutical value of kiwicha (Amaranthus caudatus L.)
(Elsevier, 2020)Amaranthus caudatus L. (Amaranthaceae), commonly known as kiwicha, is considered as one of the few multipurpose pseudocereal ...
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Nutritional composition, ultrastructural characterization, and peptidome profile of antioxidant hemp protein hydrolysates
(Elsevier, 2023)Hemp is the term commonly used to refer to the variety of Cannabis sativa L. cultivated for industrial purposes. The seeds ...
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Production of an extensive sunflower protein hydrolysate by sequential hydrolysis with endo- and exo-proteases
(1999)Se ha obtenido un aislado proteico de alta calidad a partir de harina desengrasada de girasol, mediante extracción alcalina ...
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Sacha Inchi (Plukenetia volubilis L.) Protein Hydrolysate as a New Ingredient of Functional Foods
(MDPI, 2024)Sacha inchi (Plukenetia volubilis L.) is an under-exploited crop with great potential due to its nutritional and medicinal ...
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Article
Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine-1 Trial)
(Wiley-Blackwell, 2021)Scope: We have previously demonstrated the anti-inflammatory and antioxidant properties of in vitro administered Lupinus ...
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Unsaponifiable fraction isolated from grape (vitis vinifera l.) seed oil attenuates oxidative and inflammatory responses in human primary monocytes
(Royal Society of Chemistry, 2018)Grape (Vitis vinifera L.) seed has well-known potential for production of oil as a byproduct of winemaking and is a rich ...