Browsing by Author "López-Campos, Óscar"
Now showing items 1-2 of 2
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Article
Guaranteeing Canadian lamb meat quality using near-infrared spectroscopy on intact rack
(NRC Research Press (Canadian Science Publishing), 2017)Lamb racks from commercial carcasses were scanned using near-infrared spectroscopy. The prediction accuracies (R 2) for ...
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Article
Relative contribution of electrical stimulation to beef tenderness compared to other production factors
(Agricultural Institute of Canada, 2016)Aging explained >45% of the variability in beef tend erness, whereas electrical stimulation explained >12%. The effect ...