Browsing by Author "Hernanz Vila, María Dolores"
Now showing items 1-20 of 39
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Final Degree Project
Análisis volumétrico de interés farmacéutico: Valoradores automáticos
(2017)Las valoraciones son ampliamente utilizadas en química analítica para la determinación de ácidos, bases, oxidante, ...
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Article
Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
(Elsevier, 2018)The purpose of this study was to assess the relationship between the effect of regulated deficit irrigation, cluster, ...
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Final Degree Project
Aplicaciones de la quimioluminiscencia
(2022)El fenómeno de la luminiscencia se produce cuando un átomo o molécula, previamente excitados, regresan a su estado ...
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Article
Application of multivariate statistical analyses to the study of factors affecting white wine volatile composition
(Hindawi, 2011)The influence of different storage conditions on the volatile composition of young white wine was evaluated during 1 year ...
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Chapter of Book
Applications of Voltammetric Analysis to Wine Products
(IntechOpen, 2017-06)Wine contains polyphenols that are responsible for its quality. Moreover, phenolic compounds have antioxidant properties ...
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Article
Assessment of white grape pomace from winemaking as source of bioactive compounds, and its antiproliferative activity
(Elsevier, 2015)The antiproliferative effects of a purified white grape pomace extract (PWGPE), as well as of some phenolic standards on ...
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Final Degree Project
Caracterización fenólica de miel de mielada
(2018-07)La miel es la sustancia natural dulce producida por la abeja Apis mellifera a partir del néctar de plantas o de secreciones ...
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Article
Characterisation of Moroccan Spurge (Euphorbia) honeys by their physicochemical characteristics, mineral contents and colour
(King Saud University, 2019)The quality of 27 Moroccan Spurge (Euphorbia) honey samples was assessed. Eight physicochemical parameters and mineral ...
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Article
Competence Assessment: a Measurement System for the Subject “Applied Analytical Chemistry” of the Pharmacy Degree
(Universidad Nacional Autónoma de México, 2019)The current university environment is characterised by the implementation of an education system focused on competence-based ...
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Presentation
Correlaciones entre los parámetros colorimétricos y la composición fenólica durante la maceración prefermentativa de vinos blancos
(Universidad de Alicante. Servicio de Publicaciones, 2010)La maceración del mosto con los hollejos antes de la fermentación, como proceso de mejora de las características aromáticas ...
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Final Degree Project
Desarrollo de un método verde para evaluar el tiempo de vida útil de aceites de oliva vírgenes
(2017)Actualmente, existe preocupación dentro del sector del aceite de oliva por obtener métodos objetivos que permitan predecir, ...
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Final Degree Project
Determinación de parámetros de calidad en mieles de mielada
(2016)Los consumidores cada vez valoran más el consumo de mieles de mielada debido a su valor nutricional y sus propiedades ...
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Article
Determination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imaging
(Wiley-Blackwell, 2016)Background and Aims:Winemaking generates a large quantity of grape marc that causes environmental and economic problems, which ...
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Article
Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ
(Elsevier, 2022)In this preliminary study, the effect of regulated deficit irrigation (RDI) on the commercial quality (size, weight, soluble ...
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Article
Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.)
(Elsevier, 2017)This study aims to evaluate the effects of regulated deficit irrigation (RDI) and of cluster position (CI: first and second ...
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Article
Effect of the time of cold maceration on the evolution of phenolic compounds and colour of Syrah wines elaborated in warm climate
(Wiley, 2014-08)The effect of different cold maceration times on Syrah red wines from warm climate has been evaluated. Differential ...
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Article
Effect of time and storage conditions on major volatile compounds of zalema white wine
(Hindawi, 2011)Changes in quality attributes during bottled storage of white wine were studied. Different storage conditions, temperature, ...
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PhD Thesis
El color de los zumos cítricos: implicaciones sensoriales y desarrollo metodológico
(2013)El zumo de naranja es uno de los zumos de fruta más populares y de mayor consumo a nivel mundial, debido en gran parte, a ...
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Final Degree Project
Evaluación del tiempo de vida útil del aceite de oliva virgen y aderezado con plantas aromáticas mediante marcadores volátiles
(2016)Los compuestos volátiles del aceite de oliva virgen (VOO) son los responsables de su aroma, algunos de ellos originan las ...