idUS - Browsing by Author "Hernández, Francisca"

Article

Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation

Cano-Lamadrid, M.; Hernández, Francisca; Corell González, Mireia; Burló, F.; Legua, Pilar; Moriana Elvira, Alfonso (John Wiley & Sons, 2017)

The influence of three irrigation treatments (T0, no stress; T1, soft stress; and, T2, moderate stress) on the key functional ...

Article

Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives

Sánchez Bravo, Paola; Collado González, Jacinta; Corell González, Mireia; Noguera Artiaga, Luis; Galindo, Alejandro; Sendra, Esther; Hernández, Francisca; Martín-Palomo García, María José; Carbonell Barrachina, Ángel Antonio (MDPI, 2020)

Water, especially in arid and semiarid regions, is increasingly a disputed commodity among different productive sectors; ...

Article

Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain)

Cárceles Rodríguez, Belén; Lipan, Leontina; Durán Zuazo, Víctor Hugo; Soriano Rodríguez, Miguel; Sendra, Esther; Carbonell Barrachina, Ángel Antonio; Hernández, Francisca; Herencia Galán, Juan Francisco; Rubio Casal, Alfredo Emilio; García Tejero, Iván Francisco (MDPI, 2023)

The need to improve agroecosystem sustainability to secure yields, minimize environmental impacts and improve soil health ...

Article

Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain)

Cárceles Rodríguez, Belén; Lipan, Leontina; Durán Zuazo, Víctor Hugo; Soriano Rodríguez, Miguel; Sendra, Esther; Carbonell Barrachina, Ángel Antonio; Hernández, Francisca; Herencia Galán, Juan Francisco; Rubio Casal, Alfredo Emilio; García Tejero, Iván Francisco (Multidisciplinary Digital Publishing Institute (MDPI), 2023-11-17)

The need to improve agroecosystem sustainability to secure yields, minimize environmental impacts and improve soil health ...

Article

Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds

Lipan, Leontina; Cano-Lamadrid, Marina; Hernández, Francisca; Sendra, Esther; Corell González, Mireia; Vázquez-Araujo, Laura; Moriana Elvira, Alfonso; Carbonell Barrachina, Ángel Antonio (MDPI, 2020)

: Global warming enhances the rainfall and temperature irregularity, producing a collapse in water resources and generating ...

Article

Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies

Lipan, Leontina; Moriana Elvira, Alfonso; López Lluch, David B.; Cano-Lamadrid, M; Sendra, Esther; Hernández, Francisca; Vázquez-Araujo, L.; Corell González, Mireia; Carbonell Barrachina, A. A.; Vázquez Araujo (Multidisciplinary Digital Publishing Institute, 2019)

The influence of full irrigation, double-regulated (RDI) and sustained deficit irrigation (SDI) treatments on almond quality ...

Article

Quality attributes and fatty acid, volatile and sensory profiles of “Arbequina” hydrosostainable olive oil

Sánchez-Rodríguez, Lucía; Marijanovic, Zvonimir; Jerkovic, Igor; Corell González, Mireia; Moriana Elvira, Alfonso; Carbonell Barrachina, A. A.; Sendra, Esther; Hernández, Francisca; Kranjac, Marina (Multidisciplinary Digital Publishing Institute, 2019)

The use of deficit irrigation techniques on olive orchards is the main trend aiming to optimize water savings while improving ...

Presentation

Saving irrigation water as a tool to increase pomegranate fruit price and enhance the bioactive compound content

Galindo, Alejandro; Rodríguez Hernández, Pedro; Calín Sánchez, Ángel; Hernández, Francisca; Moriana Elvira, Alfonso; Corell González, Mireia; Carbonell Barrachina, A. A.; Torrecillas, A.; Girón, I.F.; Martínez Font, R.; Cruz, Z.N. (Publicaciones Universidad de Navarra, 2016)

The non-climateric character of pomegranate (P. granatum) fruit underlines the importance of determining the optimum ...

Article

Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality

Lipán, Leontina; Issa Issa, Hanán; Moriana Elvira, Alfonso; Medina Zurita, Noemí; Galindo, Alejandro; Martín Palomo, María José; Andreu Cáceres, Luis; Carbonell Barrachina, Ángel Antonio; Hernández, Francisca; Corell González, Mireia (MDPI, 2021)

The tomato cultivated surface is one of the most important surfaces in the world. This crop needs a sufficient and continuous ...

Article

Sensory Profile and Acceptability of HydroSOStainable Almonds

Lipan, Leontina; Cano-Lamadrid, M.; Corell González, Mireia; Sendra, Esther; Hernández, Francisca; Stan, Laura; Vodnar, Dan Cristian; Vázquez-Araújo, Laura; Carbonell-Barrachina, Ángel A. (MDPI, 2019-02)

Fresh water availability is considered highly risky because it is a finite resource, and a deficiency in water leads to ...

Browsing by Author "Hernández, Francisca"

Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation ﻿

Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives ﻿

Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain) ﻿

Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain) ﻿

Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds ﻿

Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies ﻿

Quality attributes and fatty acid, volatile and sensory profiles of “Arbequina” hydrosostainable olive oil ﻿

Saving irrigation water as a tool to increase pomegranate fruit price and enhance the bioactive compound content ﻿

Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality ﻿

Sensory Profile and Acceptability of HydroSOStainable Almonds ﻿

Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation

Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives

Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain)

Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain)

Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds

Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies

Quality attributes and fatty acid, volatile and sensory profiles of “Arbequina” hydrosostainable olive oil

Saving irrigation water as a tool to increase pomegranate fruit price and enhance the bioactive compound content

Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality

Sensory Profile and Acceptability of HydroSOStainable Almonds