Browsing by Author "Guillamón, José Manuel"
Now showing items 1-4 of 4
-
Article
A consortium of different Saccharomyces species enhances the content of bioactive tryptophan-derived compounds in wine fermentations
(Elsevier, 2024-03-12)In recent years, the presence of molecules derived from aromatic amino acids in wines has been increasingly demonstrated ...
-
Article
Bioactive compounds derived from the yeast metabolism of aromatic amino acids during alcoholic fermentation
(Hindawi Publishing Corporation, 2014)Metabolites resulting from nitrogen metabolism in yeast are currently found in some fermented beverages such as wine and ...
-
Article
Deciphering the melatonin metabolism in Saccharomyces cerevisiae by the bioconversion of related metabolites
(Wiley-Blackwell, 2019)Melatonin (Mel), originally considered a neurohormone, has been detected in beverages and food-fermented products in which ...
-
Article
Intracellular biosynthesis of melatonin and other indolic compounds in Saccharomyces and non-Saccharomyces wine yeasts
(Springer Nature, 2019)Certain bioactive compounds that derive from tryptophan have been determined in fermented foods, which suggests that the ...