Browsing by Author "García González, María del Carmen"
Now showing items 1-20 of 23
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Article
A Comparison of the Effect of Temperature on the Rheological Properties of Diutan and Rhamsan Gum Aqueous Solutions
(MDPI, 2019)The rheological properties exhibited by gums make its use in applications interesting, such as foods, cosmetics, enhanced ...
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Article
Aplicación de alta presión sobre disoluciones acuosas de goma diutan: influencia sobre las propiedades reológicas
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2017)En este trabajo se estudia el efecto de aplicar alta presión sobre el comportamiento reológico de disoluciones acuosas ...
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Article
Characterization of novel nanoemulsions, with improved properties, based on rosemary essential oil and biopolymers
(Wiley-Blackwell, 2020-08)ACKGROUND: Nowadays, it is of great interest to develop stable and sustainable formulations that act as nanocarriers of ...
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Dataset
Dataset for article Effect of a Change in the CaCl2/Pectin Mass Ratio on the Particle Size, Rheology and Physical Stability of Lemon Essential Oil/W Emulgels
(2022-10)A three-step (rotor-stator-microfluidization-rotor stator) protocol was used to prepare 15% lemon essential oil in water ...
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Article
Effect of a Change in the CaCl₂/Pectin Mass Ratio on the Particle Size, Rheology and Physical Stability of Lemon Essential Oil/W Emulgels
(MDPI, 2023-03)A three-step (rotor-stator-microfluidization-rotor stator) protocol was used to prepare 15% lemon essential oil in water ...
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Article
Effect of temperature and shear on the microstructure of a microbial polysaccharide secreted by Sphingomonas species in aqueous solution
(Elsevier, 2018-10-15)Diutan gum is a biological polymer produced by Sphingomonas sp. In aqueous solution it shows gel-like structure under ...
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Article
Elaboration and characterization of nanoemulsion with orange essential oil and pectin
(Wiley-Blackwell, 2021)BACKGROUND: Nanoemulsions formulated with citric essential oils are currently of interest because of their physical and ...
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Presentation
Estabilidad física de mezclas de aceite esencial de tomillo y un tensioactivo no iónico
(3ciencias. Editorial Área de Innovación y Desarrollo,S.L., 2018)El aceite esencial de tomillo es un componente natural con propiedades antioxidantes y antimicrobianas; propiedades que ...
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Article
Flow, dynamic viscoelastic and creep properties of a biological polymer produced by Sphingomonas sp. as affected by concentration
(Elsevier, 2019-03-15)In this work, the influence of the concentration on the flow behaviour, dynamic viscoelastic and creep properties of diutan ...
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Article
Gellan gum fluid gels: influence of the nature and concentration of gel-promoting ions on rheological properties
(Springer, 2018-11)Low-acyl gellan gum fluid gels were obtained using two different gel-promoting cations under the same processing conditions, ...
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PhD Thesis
Goma gellan : formulación de geles fluidos y de emulsiones de a-pineno en presencia de copolímeros
(2012-02-10)El objetivo principal de esta tesis es el estudio de la goma gellan de bajo grado de acetilación en forma de gel fluido ...
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Article
Influence of nanoemulsion/gum ratio on droplet size distribution, rheology and physical stability of nanoemulgels containing inulin and omega-3 fatty acids
(Wiley-Blackwell, 2022)Background: New consumer habits are forcing the food industry to develop new and healthy products. In response to this ...
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Article
Influence of the welan gum biopolymer concentration on the rheological properties, droplet size distribution and physical stability of thyme oil/W emulsions
(Elsevier, 2019-07)The objective of this work is to obtain a stable and natural antimicrobial delivery system. Thus, the effect of the addition ...
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Article
Influencia de la adición de glicerol en la distribución de tamaños de gotas, diámetros medios y estabilidad física de emulsiones O/W ecológicas procesadas con tecnología Microfluidizer
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2018)The aim of this work was to investigate the influence of the pressure ( 0 psi and 15000 psi) and the number of passes ...
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Presentation
Influencia de la formulación y de las variables de procesado sobre la estabilidad física de emulsiones de aceite esencial de tomillo
(3ciencias. Editorial Área de Innovación y Desarrollo,S.L., 2018)En la actualidad, los consumidores tienden a preferir productos que contengan compuestos naturales en lugar de aditivos ...
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Article
Influencia del tensoactivo en la formación y estabilidad física de emulsiones ecológicas concentradas
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2018)El objetivo de esta investigación fue comparar tres tensoactivos ecológicos derivados del aceite de coco para la preparación ...
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Article
Preparation of Nanoemulgels Containing Lemon Essential Oil and Pectin: Physical Stability and Rheological Properties
(MDPI, 2023)t: Nanoemulgels are novel formulations of great interest for their use as dual-release systems and as fat substitutes in ...
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Article
Production of more sustainable emulsions formulated with eco-friendly materials
(Elsevier, 2020-01)Sustainable development involves the search for new products with a low environmental impact. Hence, the aim of this work ...
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Presentation
Reología aplicada y tecnología de coloides. Aplicaciones en ingeniería de productos
(Área de Innovación y Desarrollo, 2016)La estrategia actual de investigación del grupo de Reología Aplicada y Tecnología de Coloides de la Universidad de Sevilla ...
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Article
Rheological properties and physical stability of ecological emulsions stabilized by a surfactant derived from cocoa oil and high pressure homogenization
(CSIC, 2015)The goal of this work was to investigate the influence of the emulsification method on the rheological properties, droplet ...