Browsing by Author "Comino Montilla, Isabel María"
Now showing items 1-20 of 46
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Article
A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA
(Multidisciplinary Digital Publishing Institute (MDPI), 2023)Most gluten analysis methods have been developed to detect intact gluten, but they have shown limitations in certain foods ...
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Article
Advances in Celiac Disease and Gluten-Free Diet
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Article
Alternative grains as potential raw material for gluten– free food development in the diet of celiac and gluten– sensitive patients
(Austin Publishing Group, 2014)Celiac disease is an autoimmune disorder resulting from gluten intolerance and is based on a genetic predisposition. ...
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Article
Biomarkers to monitor gluten-free diet compliance in celiac patients
(MDPI, 2017)Gluten-free diet (GFD) is the only treatment for celiac disease (CD). There is a general consensus that strict GFD adherence ...
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Chapter of Book
Celiac Disease, Management, and Follow-Up
(Intechopen, 2022)Celiac disease (CD) is a systemic immune-mediated disorder characterized by a specific serological and histological profile ...
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Article
Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species
(MDPI, 2019-01)The high global demand of wheat and its subsequent consumption arise from the physicochemical properties of bread dough ...
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Article
Challenges of monitoring the gluten-free diet adherence in the management and follow-up of patients with celiac disease
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Celiac disease (CD) is a chronic gluten-responsive immune mediated enteropathy and is treated with a gluten-free diet ...
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Article
Clinical Utility of Urinary Gluten Immunogenic Peptides in the Follow-up of Patients with Coeliac Disease
(Wiley-Blackwell, 2023)Background: Gluten-free diet (GFD) is the only treatment for patients with coeliac disease (CD). and its compliance should ...
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Article
Constitutive gut-homing capacity on circulating myeloid dendritic cells in coeliac disease
(Arán Ediciones, S.L., 2014) -
Article
Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)Gluten proteins are responsible for the wheat breadmaking quality. However, gluten is also related to human pathologies ...
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PhD Thesis
Desarrollo de una metodología de aplicación y lectura de parche cutáneo estandarizado para el diagnóstico y manejo de la alergia a las proteínas de la leche de vaca no IgE mediada
(2019-07-19)El presente trabajo de investigación surgió de la necesidad de la creación de un plan de cuidados protocolizado y ...
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Final Degree Project
Detección de la fracción inmunotóxica del gluten en diferentes especies de cereales y su implicación en la enfermedad celíaca
(2016)La enfermedad celíaca (EC) es una patología que afecta al intestino delgado proximal y está asociada a una intolerancia ...
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Article
Detection of gluten immunogenic peptides in the urine of patients with coeliac disease reveals transgressions in the gluten-free diet and incomplete mucosal healing
(BMJ Publishing Group, 2017)Objective Gluten-free diet (GFD) is the only management for coeliac disease (CD). Available methods to assess GFD ...
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Article
Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease
(BMJ Publishing Group, 2011)Background and aims Coeliac disease (CD) is triggered by an abnormal reaction to gluten. Peptides resulting from partially ...
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Final Degree Project
Estudio de la adherencia a la dieta sin gluten en pacientes celíacos pediátricos mediante la cuantificación de péptidos inmunogénicos del gluten en heces
(2016)La enfermedad celíaca (EC) es un desorden clínico basado en una intolerancia al gluten presente en ciertos cereales como ...
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Article
Evaluation of the Usefulness of an Automatable Immunoassay for Monitoring Celiac Disease by Quantification of Immunogenic Gluten Peptides in Urine
(MDPI, 2023)A gluten-free diet (GFD) is currently the only treatment available for patients with celiac disease (CD). However, adherence ...
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Article
Exposure Sources, Amounts and Time Course of Gluten Ingestion and Excretion in Patients with Coeliac Disease on a Gluten-free diet
(Wiley-Blackwell, 2020)Background: A major deficit in understanding and improving treatment in coeliac disease (CD) is the lack of empiric data ...
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Article
Fecal Gluten Peptides Reveal Limitations of Serological Tests and Food Questionnaires for Monitoring Gluten-Free Diet in Celiac Disease Patients
(Nature Publishing Group, 2016)Objectives: Treatment for celiac disease (CD) is a lifelong strict gluten-free diet (GFD). Patients should be followed-up ...
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Article
Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review
(MDPI, 2021-07)A gluten-free diet (GFD) is currently the only effective treatment for celiac disease (CD); an individual’s daily intake ...