- idUS
- Browsing by Author
Browsing by Author "González Amigo, Ana B."
Now showing items 1-1 of 1
-
Article
Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria
Sánchez León, Susana; Haro, Carmen; Villatoro, Myriam; Vaquero, Luis; Comino Montilla, Isabel María; González Amigo, Ana B.; Vivas, Santiago; Pastor, Jorge; Sousa Martín, Carolina; Landa, Blanca B.; Barro, Francisco (Wiley-Blackwell, 2021)BACKGROUND: The ingestion of wheat and other cereals are related to several gut disorders. The specific components responsible ...