Este archivo ha sido creado el 23-04-2024 por Marina González Ramírez  

GENERAL INFORMATION
------------------

1. Dataset title:

The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain [Dataset]


2. Authorship:

	Name: Marina Gonzalez- Ramirez
	Institution: Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia,Universidad de Sevilla, c/Profesor García González 2, 41012 Sevilla, Spain
	Email: marinagonzalez@us.es
	ORCID:  0000-0002-5848-4488

	Name: Marta Gallardo-Fernandez
	Institution: Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia,Universidad de Sevilla, c/Profesor García González 2, 41012 Sevilla, Spain
	Email: mgfernandez@us.es
	ORCID:  0000-0001-7864-3506

	Name: Ana B Cerezo
	Institution: Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia,Universidad de Sevilla, c/Profesor García González 2, 41012 Sevilla, Spain
	Email: acerezo@us.es
	ORCID:  0000-0001-9290-2535

	Name: Ricardo Bisquert
	Institution: Departmento Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de los Alimentos (CSIC), Avda. Agustín Escardino, 7, 46980 Paterna, Spain
	Email: r.bisquert@iata.csic.es
	ORCID:  0000-0001-6381-8852
	
	Name: Eva Valero
	Institution: Departamento de Biología Molecular e Ingeniería Bioquímica, Universidad Pablo de Olavide, Ctra. Utrera, Km 1, 41013 Sevilla, Spain
	Email: evalero@upo.es
	ORCID:  0000-0003-2329-2061

	Name: Ana M Troncoso
	Institution:Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia,Universidad de Sevilla, c/Profesor García González 2, 41012 Sevilla, Spain
	Email: amtroncoso@us.es
	ORCID:  0000-0003-0291-2823

	Name: M Carmen Garcia-Parrilla 
	Institution:Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia,Universidad de Sevilla, c/Profesor García González 2, 41012 Sevilla, Spain
	Email: mcparrilla@us.es
	ORCID:  0000-0002-0436-2784


DESCRIPTION
----------

1. Dataset language: English


2. Abstract: The dataset include the raw data of the analysys of HPLC-MS/MS for tyrosol and hydroxytyrosol. The samples were from fermented synthetic must by the yeas strain Red Fruit in different conditions of YAN (210 mg/L and 300 mg/L) and different glucose conditions (100 g/L y 240 g/L). 

3. Keywords: 
Tyrosol, hydroxytyrosol, HPLC/MS 


4. Date of data collection (fecha única o rango de fechas):
28/11/2021-29/12/2023



6. Grant information:


	Grant Agency: Science and Innovation Ministery. Spanish Government
	Grant Number:PID2019-108722RB-C32





ACCESS INFORMATION
------------------------

1. Creative Commons License of the dataset:
CC-BY


2. Dataset DOI:
https://doi.org/10.12795/11441/157126


3. Related publication: This is the dataset of the following paper already published

Gonzalez-Ramirez, M.; Gallardo-Fernandez, M.; Cerezo, A.B.; Bisquert, R.; Valero, E.; Troncoso, A.M.; Garcia-Parrilla, M.C. The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain. Fermentation 2024, 10, 198. https://doi.org/10.3390/fermentation10040198

	DOI/URL: doi.org/10.3390/fermentation10040198



VERSIONING AND PROVENANCE
---------------




2. Were data derived from another source?:
No





METHODOLOGICAL INFORMATION
-----------------------

1. Description of the methods used to collect and generate the data:
Gonzalez-Ramirez, M.; Gallardo-Fernandez, M.; Cerezo, A.B.; Bisquert, R.; Valero, E.; Troncoso, A.M.; Garcia-Parrilla, M.C. The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain. Fermentation 2024, 10, 198. https://doi.org/10.3390/fermentation10040198




3. Software or instruments needed to interpret the data:
Statistica software version 14.00 (TIBCO Software, Palo Alto, CA, USA)

4. Information about instruments, calibration and standards:
Instrument UHPLC Dionex Ultimate 3000 RS connected to a quadrupole-orbitrap Q exactive hybrid mass spectrometer (ThermoFisher Scientific, Waltham, MA, USA) with an HESI ionization probe (HESI-II)
Standards HT standard was purchased from Extrasynthese (Genay, France); tyrosol was purchased from Sigma-Aldrich (Madrid, Spain); and HPLC-MS-grade methanol and acetonitrile were acquired from Merck (Darmstadt, Germany).





FILE OVERVIEW 
----------------------

1. Explain the file naming conversion, si es aplicable:
Date and compounds 


2. File list:


	File name:210111_Tyr_OHTyr
	Description:    raw data from the HPLC-MS/MS analysis of these date
 	File name:210119_Tyr_OHTyr
	Description:  raw data from the HPLC-MS/MS analysis of these date
	File name:210721_Tyr_OHTyr
	Description:  raw data from the HPLC-MS/MS analysis of these date
	File name:211109_Tyr_OHTyr
	Description:  raw data from the HPLC-MS/MS analysis of these date
	File name:211110_Tyr_OHTyr
	Description:  raw data from the HPLC-MS/MS analysis of these date


4. File format:
Excel spreadsheet .xlsx