Este archivo ha sido creado el 05/12/2023 por Isidoro Romero
 

GENERAL INFORMATION
------------------

1. Dataset title:
INTURPYME[Dataset]

2. Authorship:

	Name:Isidoro Romero
	Institution: University of Seville
	Email: isidoro@us.es
	ORCID:  https://orcid.org/0000-0001-8764-2599

	Name: Pilar Tejada
	Institution: University of Seville
	Email: ptejada@us.es
	ORCID: https://orcid.org/0000-0001-6918-1688

DESCRIPTION
----------

1. Dataset language:
Spanish 

2. Abstract:
 This dataset is the result of the R&D Project "Tourism SMEs, Global Value Chains, and Innovation" (INTURPYME), which was selected by the Spanish Ministry of Economy and Competitiveness for funding in the call of the State Plan corresponding to the year 2013.
 The data come from a survey addressed to entrepreneurs/managers of SMEs in the following activities: accommodation, food and beverage services, travel agencies, tour operators, reservation services, and related activities.
 The survey's sample frame was designed based on data from the Central Companies Directory (DIRCE) provided by the National Institute of Statistics (INE).
 The operational definition of SME used in this research is that of any company with at least one employee but employing fewer than 200 workers. 
 The questionnaire's structure consists of five sections, with a total of 141 items:
 - Data on tourism SMEs and their participation in global value chains: 52 items.
 - Results of tourism SMEs: 6 items.
 - Nature, intensity, and typology of innovation in tourism SMEs: 51 items.
 - Organizational and management characteristics of tourism SMEs: 17 items.
 - Personal characteristics of the entrepreneur: 15 items.

3. Keywords: 
SME; tourism; innovation; hotel; travel agency; restaurant

4. Date of data collection (fecha única o rango de fechas):
13/07/2016 

5. Publication Date:
20/12/2023 

6. Grant information:
	Grant Agency: Ministerio de Economía y Competitividad. Gobierno de España
	Grant Number: ECO2013-42889-P


7. Geographical location/s of data collection:
Spain


ACCESS INFORMATION
------------------------

Creative Commons License of the dataset:
CC BY-NC-SA   

2. Dataset DOI:
https://doi.org/10.12795/11441/153022


VERSIONING AND PROVENANCE
---------------

1. Last modification date:
13/07/2016

2. Were data derived from another source?:
No 


METHODOLOGICAL INFORMATION
-----------------------
Description of the methods used to collect and generate the data:
Survey implemented through Computer-Assisted Telephone Interviews (CATI) using a structured questionnaire.
The interviews were conducted by qualified interviewers with specific training for this study. 
The survey process commenced on January 13, 2016, and concluded on March 31, 2016.


FILE OVERVIEW 
----------------------

1. Explain the file naming conversion, si es aplicable:
The dataset consists of three databases: one for hotels (5510.dat), another for travel agencies (79.dat), and a third for restaurants (5610.dat). 

2. File list:

	File name:5510.dat
	Description: Dataset for hotels 
	File name:79.dat
	Description: Dataset for travel agencies.    
	File name:5610.dat
	Description: Dataset for restaurants.    

3. File format: DAT