Aquacultural Engineering 97 (2022) 102242
Available online 10 March 2022
0144-8609/© 2022 The Author(s). Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).Early production of strawberry in aquaponic systems using commercial
hydroponic bands
Víctor M. Fern ́andez-Caban ́as a,*, Antonio Delgado b, Jos ́e R. Lobillo-Eguíbar a,
Luis P ́erez-Urrestarazu c
a Urban Greening and Biosystems Engineering research group, Dpto. Agronomía, Universidad de Sevilla, ETSIA, Ctra. Utrera km.1, 41013 Seville, Spain
b Dpto. Agronomía, Universidad de Sevilla, ETSIA, Ctra. Utrera km.1, 41013 Seville, Spain
c Urban Greening and Biosystems Engineering research group, Area of Agro-Forestry Engineering, Universidad de Sevilla, ETSIA, Ctra. Utrera km.1, 41013 Seville, Spain
A R T I C L E I N F O
Keywords:
Tench
Multilayer hydroponic channels
Strawberries
Fruit quality
Aquaculture
Coupled aquaponic
A B S T R A C T
Aquaponics is emerging as an interesting alternative for sustainable agriculture which meets the philosophy of
circular economy, decreasing not only the need of external resources but also increasing their use efficiency.
Several studies can be found dealing with the analysis of different fish species combined with a great variety of
crops in systems with diverse sophistication levels. Strawberry crop may be interesting for aquaponics systems.
However, early production and the quality of the fruit, which are crucial factors affecting crop profitability, have
not been previously assessed in aquaponics systems. This work aimed at evaluating these factors together with
the consumption of resources in strawberry production using commercial multi-layer NFT channels coupled with
tench production in an aquaponic system. Production of tench with low density of fish (700–1300 g m