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Mostrando ítems 21-30 de 51
Artículo
Characterization of emulgels formulated with phycocyanin and diutan gum as a novel approach for biocompatible delivery systems
(Elsevier, 2024-05)
Phycocyanin (PC), a protein derived from algae, is non-toxic and biocompatible. Due to its environmental and sustainable properties, it has been studied as an alternative stabilizer for food emulsions. In this sense, the ...
Artículo
Characterization of Gelatin-Polycaprolactone Membranes by Electrospinning
(MDPI, 2024-01)
New advances in materials science and medicine have enabled the development of new and increasingly sophisticated biomaterials. One of the most widely used biopolymers is polycaprolactone (PCL) because it has properties ...
Artículo
Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment
(MDPI, 2024-02)
Corona treatment (CT), a surface treatment widely used in the plastic industry, can be used to alter the properties of cassava starch. In the present work, CT was performed on dry granular starch (DS), water-suspended humid ...
Artículo
Eco-friendly synthesis of ZnO-nanoparticles using Phoenix dactylifera L., polyphenols. Physicochemical, microstructural, and functional assessment
(Royal Society of Chemistry, 2023-01)
Recently, nanoparticle (NP) synthesis has evolved into a green nanotechnology field, requiring more methods for the eco-synthesis of nanoparticles due to the high costs of other chemical–physical methods. Among the most ...
Artículo
Soy Protein Isolate as Emulsifier of Nanoemulsified Beverages: Rheological and Physical Evaluation
(MDPI, 2023-01)
The production of biologically active molecules or the addition of new bioactive ingredients in foods, thereby producing functional foods, has been improved with nanoemulsion technology. In this sense, the aim of this work ...
Artículo
Effect of different crosslinking agents on hybrid chitosan/collagen hydrogels for potential tissue engineering applications
(Elsevier, 2024-04)
Tissue engineering (TE) demands scaffolds that have the necessary resistance to withstand the mechanical stresses once implanted in our body, as well as excellent biocompatibility. Hydrogels are postulated as interesting ...
Artículo
Efficient and Sustainable Synthesis of Zinc Salt-Dependent Polycrystal Zinc Oxide Nanoparticles. Comprehensive Assessment of Physicochemical and Functional Properties
(2076-3417, 2024-02)
This research involved synthesizing zinc salt-dependent zinc oxide nanoparticles (ZS-ZnO-NPs) using different zinc salts (ZnCl₂, ZnSO₄·H₂O, Zn(CH₃COO)₂·2H₂O, and Zn(NO₃)₂·6H₂O) and plant extracts of Phoenix dactylifera L. ...
Artículo
Tackling slip effects in the nonlinear flow properties of gellan fluid gels
(Wiley, 2019-01)
Gellan gum is a biopolymer widely used in the food, pharmaceutical, chemical, and agrochemical fields. Its ability to form a strong gel makes it possible to produce fluid gels. These materials present an apparent yield ...
Artículo
Feasibility of Invasive Brown Seaweed Rugulopteryx okamurae as Source of Alginate: Characterization of Products and Evaluation of Derived Gels
(MDPI, 2024-03)
Rugulopteryx okamurae (RO) is an invasive brown seaweed that causes severe environmental problems in the Mediterranean Sea. This work proposed an extraction method that enables their use as a raw material for producing ...
Artículo
Sustainable Nanomagnetism: Investigating the Influence of Green Synthesis and pH on Iron Oxide Nanoparticles for Enhanced Biomedical Applications
(MDPI, 2023-09-21)
This study comprehensively analyzed green nanomagnetic iron oxide particles (GNMIOPs) synthesized using a green method, investigating their size, shape, crystallinity, aggregation, phase portions, stability, and magnetism. ...