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      Gelation properties of calcium-inulin gels 

      Bengoechea Ruiz, Carlos; López-Castejón, María Luisa; Márquez, Sandra; Salinas, Victoria; Puppo, Cecilia; Guerrero Conejo, Antonio Francisco (Elsevier, 2019)
      Inulin is a prebiotic ingredient that is being increasingly used in food formulations as fat replacer. The present manuscript ...