Variations in the contents of vitamins A and e during the ripening of cheeses with different compositions

Revilla, Isabel; Lobos Ortega, Iris A.; Vivar Quintana, A.M.; González Martín, Inmaculada; Hernández Hierro, José Miguel; González Pérez, Claudio

Artículo

dc.creator	Revilla, Isabel	es
dc.creator	Lobos Ortega, Iris A.	es
dc.creator	Vivar Quintana, A.M.	es
dc.creator	González Martín, Inmaculada	es
dc.creator	Hernández Hierro, José Miguel	es
dc.creator	González Pérez, Claudio	es
dc.date.accessioned	2016-05-13T12:15:26Z
dc.date.available	2016-05-13T12:15:26Z
dc.date.issued	2014
dc.identifier.citation	Revilla, I., Lobos Ortega, I.A., Vivar Quintana, A.M., González Martín, M.I., Hernández Hierro, J.M. y González Pérez, C. (2014). Variations in the contents of vitamins A and e during the ripening of cheeses with different compositions.
dc.identifier.issn	1212-1800	es
dc.identifier.uri	http://hdl.handle.net/11441/41196
dc.description.abstract	We investigated the composition in vitamins A and E of cheeses made from the milks of ewes, goats and cows. A total of 84 cheeses of known composition were prepared and controlled to determine the influence of different factors, e.g. the variable proportions of cow’s, ewe’s, and goat’s milks, seasonality (winter/summer), and evolution during the course of ripening. The variable proportions of milk from the different species did not vary in either the amount of vitamin A or that of vitamin E in the cheeses. Seasonality and ripening were seen to have a significant effect on the concentration of vitamin A	es
dc.format	application/pdf	es
dc.language.iso	eng	es
dc.publisher	Institute of Agricultural and Food Information	es
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internacional	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	vitamins	es
dc.subject	cow	es
dc.subject	ewe	es
dc.subject	goat	es
dc.subject	season	es
dc.title	Variations in the contents of vitamins A and e during the ripening of cheeses with different compositions	es
dc.type	info:eu-repo/semantics/article	es
dcterms.identifier	https://ror.org/03yxnpp24
dc.type.version	info:eu-repo/semantics/publishedVersion	es
dc.rights.accessRights	info:eu-repo/semantics/openAccess	es
dc.contributor.affiliation	Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal	es
dc.relation.publisherversion	http://www.agriculturejournals.cz/publicFiles/137020.pdf	es
idus.format.extent	7 p.	es
dc.identifier.idus	https://idus.us.es/xmlui/handle/11441/41196

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