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Artículo
Application of imaging techniques for the evaluation of phenolic maturity of grape seeds
(Sociedad Española de Óptica, 2017)
Quality of wine depends fundamentally on the condition of the components of grapes at the moment of harvest. In this respect, their seeds directly affect to structure, astringency, stability, and indirectly to colour of ...
Artículo
Measurement of Ripening of Raspberries (Rubus idaeus L) by Near Infrared and Colorimetric Imaging Techniques
(Springer Nature, 2017)
This work includes the evaluation of 168 samples of raspberries ‘Glen Lyon’, representing whole maturation period, by colorimetric and near infrared imaging techniques, as well as the quantification of total phenols, total ...